Yvon Métras Beaujolais Gamay 2015

Meg Herring

After hearing a lot about bottle variation I was a bit scared to open this. Once the reductive notes blew off, it was really quite good and multifaceted! Delicate and juicy. Black cherries, raspberries, oregano, white pepper, chili, celery salt, dry crumbling rocks.

Mark Eastom

Such a great blend of bright fruit and funky earth. Big fan. All pieces in their respective places.

Ed Chin

Good depth with a pretty nose. Impressed given it only being a bojo and not a cru.

Justin Hansohn

Must’ve had this 2015 a dozen times already. Hot vintage shows really nicely. Enjoy fresh. Last time I let this go to second day it fell apart with a little mouse coming forward. Fresh this is just so exuberant, dense, very drinkable.

Mike Evans

Showing plenty of natural wine funk, carbonic red fruit with a touch of celery salt and white pepper, quite tasty.

Ben Lehman

Prettayyy prettayy prettayyyy good

Brendan Baker

Violets, liqueur de framboise, crushed rocks. Ripe, pure, balanced

Justin Hansohn

An expression unto his own.

Alessandro Nardi

Yummy but a little more age may draw out some its tightness

Andrew Burnham

Better 36 hours after opening