If you speak to any seriousandnbsp;Moselandnbsp;Riesling lover, chances are Williandnbsp;Schaefer is high up on their list of favorite producers. Terry Theise, who imports these wines, calls them andquot;silly with deliciousness,andquot; which sounds exactly like the type of wine we love to drink. This particular bottle is his Kabinett level Riesling from the steep slate soils of the famousandnbsp;Graacher Himmelreichandnbsp;vineyard.
Zachery Groseclose
Old World Specialist B-21 Wines
How can this be so good so young??
How can this be so good so young??
9.5Alder Yarrow
Wine Blogger Vinography
Couldn't help myself, had to open another bottle. Asian pear and mandarin zest.
Couldn't help myself, had to open another bottle. Asian pear and mandarin zest.
9.4Stephen Rosemire
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9.7David Lincoln
More subdued and integrated compared to the '16 in a side by side tasting.
More subdued and integrated compared to the '16 in a side by side tasting.
9.1Lisa sakai
Acidic and sweet
Acidic and sweet
9.3Rob Moose
Cool kabinett! Excellent opener for a Riesling night at home. At certain points this was my favorite of the flight. Would love to try a 2015!!
Cool kabinett! Excellent opener for a Riesling night at home. At certain points this was my favorite of the flight. Would love to try a 2015!!
9.0Patrick McKee
Light yellow; nectarine, rubber, marmalade, initial oak nose that blew off (?); light sparkle, med acidity, slight RS; med body.
Light yellow; nectarine, rubber, marmalade, initial oak nose that blew off (?); light sparkle, med acidity, slight RS; med body.
9.1romo
Willi double.
Willi double.
9.1Fredrik Bergström
Skönt söt
Skönt söt
9.0Derek Haas
2014
2014
9.2Location
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