Walter Scott La Combe Verte Pinot Noir 2015

$29

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Red Wine
Willamette Valley, Oregon, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

jerod peitsmeyer Delectable Pro

if I have to drink American Pinot this one would be a good suitor.

if I have to drink American Pinot this one would be a good suitor.

9.1

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Hypes real. Starts off with a beautiful amount of fresh fruit and then moves into a more austere, mineral laced finish. One of the best values in Oregon right now, but good luck finding a bottle here in CO.

Hypes real. Starts off with a beautiful amount of fresh fruit and then moves into a more austere, mineral laced finish. One of the best values in Oregon right now, but good luck finding a bottle here in CO.

9.1

Brett Vanderbrook

Black Cherry and baking spice on the nose as well as oak and something kinda green like dill. Medium body with the kind of acidity that keeps your mouth watering for another sip. Very primary all around, but with enough nuance and depth to keep it from being just ripe red fruit.

Black Cherry and baking spice on the nose as well as oak and something kinda green like dill. Medium body with the kind of acidity that keeps your mouth watering for another sip. Very primary all around, but with enough nuance and depth to keep it from being just ripe red fruit.

8.8

Nick Piccone

Very good - earthy nose and a little funk

Very good - earthy nose and a little funk

9.0

Matt Perlman Delectable Pro

Violets, boysenberry and pomegranate goodness. Ripe as a result of hot vintage but not excessively jammy. I guess we should expect a lot more '15 type vintages than '11s going forward...

Violets, boysenberry and pomegranate goodness. Ripe as a result of hot vintage but not excessively jammy. I guess we should expect a lot more '15 type vintages than '11s going forward...

8.7

Scott Vignos

Cherries and pomegranate resting in a pile of sage and bay leaves on the forest floor. Also acid. The sun is shining.

Cherries and pomegranate resting in a pile of sage and bay leaves on the forest floor. Also acid. The sun is shining.

9.0

Logan Brooks

Repeat enjoyment

Repeat enjoyment

9.0

Logan Brooks

On the delicate side, beautiful nose, great light ruby color, bright fruit, so fun! Thanks @Cured - Will And Coral Frischkorn and #walterscott

On the delicate side, beautiful nose, great light ruby color, bright fruit, so fun! Thanks @Cured - Will And Coral Frischkorn and #walterscott

9.1
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    New York, NY 10001

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    Sunday: 12pm - 7pm

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