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Vilmart & Cie Grand Cellier 1er Cru Brut Champagne Blend NV
Ratings on Delectable
Antonio Gianola 
70% Chardonnay and 30% Pinot Noir. Disgorged November 2014. Always recommend
70% Chardonnay and 30% Pinot Noir. Disgorged November 2014. Always recommend
9.5Ryan Brazell
Rise Over Run
A minor celebration was in order.
A minor celebration was in order.
9.5Jennifer DiDomizio
Like pillows of lemon meringue and clouds of quince. Ethereal.
Like pillows of lemon meringue and clouds of quince. Ethereal.
9.7
Cathrine Todd
70% Chardonnay & 30% Pinot Noir from two parcels in Rilly-la-Montagne. Does not go through malolactic. Oak aging in large barrelS. Always liked this producer and feel he goes a lot easier on the oak now. Good weight, a food Champagne. Intense chalky notes with touch of toast and tarragon. A strong finish that ends with rich flavors of lemon confit and orange zest.
70% Chardonnay & 30% Pinot Noir from two parcels in Rilly-la-Montagne. Does not go through malolactic. Oak aging in large barrelS. Always liked this producer and feel he goes a lot easier on the oak now. Good weight, a food Champagne. Intense chalky notes with touch of toast and tarragon. A strong finish that ends with rich flavors of lemon confit and orange zest.
9.0Location
- 606A West 28th Street
New York, NY 10001 - Monday-Friday: 11am-8pm
Saturday: 12pm-6pm
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