Villa Geggiano is a 10-hectare estate centered on a grand villa in the Chianti Classico zone that has been family owned since 1527. Brothers Andrea and Alessandro Boscu Bianchi Bandinelli now run the property jointly, carrying on a long family tradition. Certified organic since 2006, the Chianti Classico is 100% Sangiovese fermented in steel and aged in tonneau for 18 months.andnbsp; It is especially silky expression Chianti, with suave textures and dark red fruit. There is a touch of dusty tannin on the palate with spicy, cedary aromatics lending a bit of depth as well. Extremely elegant Chianti Classico that would pair with a wide variety of foods.
Kamall
How Chianti Classico should be.
How Chianti Classico should be.
9.0Anthony Lombardi
Made Marinara today. This was the perfect companion. This is open for business on the pop. Almost all Sangiovese with just 5% Cabernet. Dark plums & firm tannins with some smoky aromatics make this inviting and texturally alluring. Excellent Chianti.
Made Marinara today. This was the perfect companion. This is open for business on the pop. Almost all Sangiovese with just 5% Cabernet. Dark plums & firm tannins with some smoky aromatics make this inviting and texturally alluring. Excellent Chianti.
9.2Jeff
Beautiful nose of dark berries, like blueberry and dark raspberry and earthy notes. Flavors of dark cherry, exotic notes of a dusting of spice, licorice, lavender, bergamot mint
Beautiful nose of dark berries, like blueberry and dark raspberry and earthy notes. Flavors of dark cherry, exotic notes of a dusting of spice, licorice, lavender, bergamot mint
9.3Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.