Valdespino Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino NV (375ml)

Ratings on Delectable

Jon Bonné Delectable Pro

Wine Editor San Francisco Chronicle

Stop! En rama time ...

Stop! En rama time ...

Jason Heller Delectable Pro

Master Sommelier

Briny, crisp, bone dry with some palate bitterness and long finish.

Briny, crisp, bone dry with some palate bitterness and long finish.

9.1

Greg Giere Delectable Pro

Crazy good pairing with the tortilla w/ uni & uni mayonnaise at Aragona.

Crazy good pairing with the tortilla w/ uni & uni mayonnaise at Aragona.

9.1

Cristin Brown Delectable Pro

So pure. I simply love this fino.

So pure. I simply love this fino.

9.9

Paul Courtright Delectable Pro

Cierto, es muy deliciosa!

Cierto, es muy deliciosa!

9.7

Charles Antin Delectable Pro

Senior Wine Specialist/Auctioneer Zachys

Fall isn't quite here in NYC.

Fall isn't quite here in NYC.

8.9

Peter Sultan Delectable Pro

Just a deeper experience & for 13$ a steal

Just a deeper experience & for 13$ a steal

9.5

Garrett Pierce Delectable Pro

Sales Kermit Lynch Wine Merchant

5 years under veil. Bottled direct from cask in April. Unfined, unfiltered. As close as you can get from trying Sherry from the cask.

5 years under veil. Bottled direct from cask in April. Unfined, unfiltered. As close as you can get from trying Sherry from the cask.

9.1

Seth Masterson

I smell apricots, honeysuckle and a touch of a wood refinishing shop where an old man has been rubbing turpentine onto ancient woods. The smell of this Manzanilla makes my mouth water and I didn't want to take my nose out of the glass. On first taste it has a bit of an 'Uh oh what have so gotten myself into' kick in the pants of your pallete. As the sherry warms in your mouth let it explore of the crevices and you will find flavors in corners of your mouth that I you have not encountered before in any bottle of non fortified white wine. The freshness of this when served chilled and the amazingly long aftertaste make it one of the few wines that I prefer to drink on their own but it pairs great with simple salty food like premium organic fries tossed sea salt! A steal at $16 for a half bottle at Little Death. (I've paid $13 for a three ounce pour of this at a tapas joint)

I smell apricots, honeysuckle and a touch of a wood refinishing shop where an old man has been rubbing turpentine onto ancient woods. The smell of this Manzanilla makes my mouth water and I didn't want to take my nose out of the glass. On first taste it has a bit of an 'Uh oh what have so gotten myself into' kick in the pants of your pallete. As the sherry warms in your mouth let it explore of the crevices and you will find flavors in corners of your mouth that I you have not encountered before in any bottle of non fortified white wine. The freshness of this when served chilled and the amazingly long aftertaste make it one of the few wines that I prefer to drink on their own but it pairs great with simple salty food like premium organic fries tossed sea salt! A steal at $16 for a half bottle at Little Death. (I've paid $13 for a three ounce pour of this at a tapas joint)

9.4

Devin Bostick

Sweet sweet caramel, grape smell, clean with salty olive cranberry taste, nice yellow

Sweet sweet caramel, grape smell, clean with salty olive cranberry taste, nice yellow

9.2

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.