Valdespino Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino NV (375ml)

Jon Bonné

Wine Editor San Francisco Chronicle

Stop! En rama time ...

Jason Heller

Master Sommelier

Briny, crisp, bone dry with some palate bitterness and long finish.

Greg Giere

Crazy good pairing with the tortilla w/ uni & uni mayonnaise at Aragona.

Cristin Brown

So pure. I simply love this fino.

Paul Courtright

Cierto, es muy deliciosa!

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

Fall isn't quite here in NYC.

Peter Sultan

Just a deeper experience & for 13$ a steal

Garrett Pierce

Sales Kermit Lynch Wine Merchant

5 years under veil. Bottled direct from cask in April. Unfined, unfiltered. As close as you can get from trying Sherry from the cask.

Seth Masterson

I smell apricots, honeysuckle and a touch of a wood refinishing shop where an old man has been rubbing turpentine onto ancient woods. The smell of this Manzanilla makes my mouth water and I didn't want to take my nose out of the glass. On first taste it has a bit of an 'Uh oh what have so gotten myself into' kick in the pants of your pallete. As the sherry warms in your mouth let it explore of the crevices and you will find flavors in corners of your mouth that I you have not encountered before in any bottle of non fortified white wine. The freshness of this when served chilled and the amazingly long aftertaste make it one of the few wines that I prefer to drink on their own but it pairs great with simple salty food like premium organic fries tossed sea salt! A steal at $16 for a half bottle at Little Death. (I've paid $13 for a three ounce pour of this at a tapas joint)

Devin Bostick

Sweet sweet caramel, grape smell, clean with salty olive cranberry taste, nice yellow