Ulysse Collin Les Maillons Rosé de Saignee Extra Brut Champagne Pinot Noir 2013

Collin started to produce aandnbsp;saignandeacute;eandnbsp;rosandeacute;andnbsp;from Lesandnbsp;Maillonsandnbsp;in 2011, macerated for about 18 hours on the skins, creating a wildly complex and firmly structured wine. Thisandnbsp;cuvandeacute;eandnbsp;will always need time in the glass or a decanting to open up, but once it does, the 2013 in particular reveals both ripe and tart red fruits, dried rose petals and subtle herbal hints as well. Hard to put down.andnbsp;

Save