Ulysse Collin Les Maillons Rosé de Saignee Extra Brut Champagne Pinot Noir 2013

$99.99

Collin started to produce aandnbsp;saignandeacute;eandnbsp;rosandeacute;andnbsp;from Lesandnbsp;Maillonsandnbsp;in 2011, macerated for about 18 hours on the skins, creating a wildly complex and firmly structured wine. Thisandnbsp;cuvandeacute;eandnbsp;will always need time in the glass or a decanting to open up, but once it does, the 2013 in particular reveals both ripe and tart red fruits, dried rose petals and subtle herbal hints as well. Hard to put down.andnbsp;

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Ratings on Delectable

Katerina

Nechava macerovat 12-18 hodin, hezke, plne ovocne, nejde do tonu cognac, porad svezi, kyselinka zustava. Dobre, ale neprekvapi. 2012 byl o neco vyzralejsi. Toto jeste muze zrat.

Nechava macerovat 12-18 hodin, hezke, plne ovocne, nejde do tonu cognac, porad svezi, kyselinka zustava. Dobre, ale neprekvapi. 2012 byl o neco vyzralejsi. Toto jeste muze zrat.

7.8

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.