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Trediberri Barolo Nebbiolo 2015
Mostly sourced from a plot of young vines in Berri on the western edge of La Morra with 20% of the fruit coming from Capalot in the center of the zone. The wine ferments in concrete with native yeast for 3 weeks and spends two years aging 50 HL Botti. andnbsp;This is Barolo that is pure and bright, easy to drink with silky tannins and bright acidity, and appealing floral aromas on the nose. To find Barolo that captures so much allure at this price point is rare indeed!
Ratings on Delectable
Hajime Kawasaki
バローロにしてはボディはフルでは無い。 マッシュルームに合わせてピタリ。
バローロにしてはボディはフルでは無い。 マッシュルームに合わせてピタリ。
9.0Jeremy Pollard
Bit of a change of gear following the Wendouree shiraz. Probably still a bit too young, but pretty and with firm texture. Red fruits and florals. I’d give it a few years and a lot more time to breathe.
Bit of a change of gear following the Wendouree shiraz. Probably still a bit too young, but pretty and with firm texture. Red fruits and florals. I’d give it a few years and a lot more time to breathe.
9.2
Alvaro Bustillos
Yoo bobby sagger
Yoo bobby sagger
9.1
Markus Gardbring
Fantastic Barolo with grilled sirloin. Potentially even better in a few years!
Fantastic Barolo with grilled sirloin. Potentially even better in a few years!
9.5
C R
Excellent
Excellent
9.4
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