This is a bright, savory and sanguine expression of Pinot Noir that drinks like a friendlier, more approachable version of a classic Pommard. This wine is made with partial whole-cluster fermentation from a single 1 acre plot on the steep andquot;Bloody Hillandquot; vineyard in the Yarra Valley, so named because of the backbreaking work required to farm it. Timoandnbsp;Mayer is quietly making a name for himself in Australia, and weand#39;ve not tasted Pinot this compelling from outside Burgundy in a very long time.andnbsp;
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.