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Tiberio Trebbiano d'Abruzzo 2018
Eric Asimov - New York Times I've written about this wine several times, but it's so good it deserves the attention. The siblings Christiana and Antonio Tiberio run this excellent estate, and they are good spokespeople for the trebbiano Abruzzese grape. Other strains of the trebbiano grape are more common, and Trebbiano d'Abruzzo may be made of either trebbiano Toscano, trebbiano Abruzzese or a combination. But the trebbiano Abruzzese grape is superior. For evidence, try this wine. The 2018 is dry, aromatic and richly textured, with bracing saline and floral flavors. Tiberio also makes a wonderful single-vineyard Trebbiano d'Abruzzo, Fonte Canale, which is considerably more expensive, and an excellent pecorino, which is not.
Ratings on Delectable
Eric Guido 
The 2018 Trebbiano d'Abruzzo wafts up from the glass with a fresh display of ripe apricot, young mango and a spritz of lime, as yellow florals develop. It splashes across the palate, fleshing out to show salty minerals and tart green apple, with cheek puckering acids tugging at the senses. The finish is long, tongue-curling and bristling with energy, as orchard fruits and hints of savory spice taper off. Cristian Tiberio is very proud of her 2018’s, and I can see why, as this Trebbiano is drinking like a baby white Burgundy.
The 2018 Trebbiano d'Abruzzo wafts up from the glass with a fresh display of ripe apricot, young mango and a spritz of lime, as yellow florals develop. It splashes across the palate, fleshing out to show salty minerals and tart green apple, with cheek puckering acids tugging at the senses. The finish is long, tongue-curling and bristling with energy, as orchard fruits and hints of savory spice taper off. Cristian Tiberio is very proud of her 2018’s, and I can see why, as this Trebbiano is drinking like a baby white Burgundy.
9.2Jody Wycech
Delicious. Had with penne alla vodka but also great on its own. Pine and a pleasant hint of butter on the nose. Full bodied, acidic finish with lemon and kiwi. Would love to have again.
Delicious. Had with penne alla vodka but also great on its own. Pine and a pleasant hint of butter on the nose. Full bodied, acidic finish with lemon and kiwi. Would love to have again.
9.0Iain Newton
Nice for the price.
Nice for the price.
8.5
Rufus King
Complex Italian white from Abruzzi (Trebbiano), dry but with apricot notes and minerality, a gift from overnight guest (Lower Falls)
Complex Italian white from Abruzzi (Trebbiano), dry but with apricot notes and minerality, a gift from overnight guest (Lower Falls)
8.8
Todd Scurci
#parcelle #trebbianodabbruzzo
#parcelle #trebbianodabbruzzo
9.0
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