Thibaud Boudignon Anjou Chenin Blanc 2017

$45

Boudignon has become a real star producer in Anjou andamp; Savennieres, in addition to his day job managing the cellars at the esteemed Chateau Soucherie. His wines are bracing, mineral and graceful and a we always present them as a good crossover for Chablis drinkers. This comes from 35+ year vines in Anjou grown on schiste, and is finished in barrel without malolactic to maintain its stylish, upright character.

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Ratings on Delectable

Lance E. Farman Delectable Pro

Lasers

Lasers

9.3

Josh Morgenthau Delectable Pro

Holy Moses this is the stuff. All kinds of citrus and green walnut notes and whopping mineral assortment on the nose and in the mouth. Intense body and richness layered on electric beams of acid. Lots of dry extract. Whisper of sweetness on the finish. Finish just won’t let up, hangs in your mouth like lemon taffy. This wine is on fire right now; it’s like a world class orchestra that’s just tuned up.

Holy Moses this is the stuff. All kinds of citrus and green walnut notes and whopping mineral assortment on the nose and in the mouth. Intense body and richness layered on electric beams of acid. Lots of dry extract. Whisper of sweetness on the finish. Finish just won’t let up, hangs in your mouth like lemon taffy. This wine is on fire right now; it’s like a world class orchestra that’s just tuned up.

9.6

Ellen Clifford Delectable Pro

Wine as art. Wine like the book you reread or the movie you rewatch and find something new each time, except with sips. I will restrain myself so I can try it over a couple days but ohhhh Boudignan how I love your work. Acid lasers cutting honeycomb onto beds of greens like lemon verbena composed in sheepskins (lanolin!) in a pear orchard. Rich complex and every sip is a new season in the orchard revealing new things. Omg this wine. It makes me MAD. Because I only got one bottle of it.

Wine as art. Wine like the book you reread or the movie you rewatch and find something new each time, except with sips. I will restrain myself so I can try it over a couple days but ohhhh Boudignan how I love your work. Acid lasers cutting honeycomb onto beds of greens like lemon verbena composed in sheepskins (lanolin!) in a pear orchard. Rich complex and every sip is a new season in the orchard revealing new things. Omg this wine. It makes me MAD. Because I only got one bottle of it.

9.4

Rubychick Delectable Pro

Discovery of the Vinosphere. We need more Loire in our lives.

Discovery of the Vinosphere. We need more Loire in our lives.

9.2

Mark I

One of the best chenin blanc

One of the best chenin blanc

9.0

Al Doyle

You know I like stuff like this

You know I like stuff like this

9.2

Pierre-nicolas Chabanel

Vintage 2017

Vintage 2017

9.2

Adam Beasley

This lives up to the hype. A wine you could write paragraphs about, but suffice to say is excellent. There is a tension and energy here that almost takes your breath away. Classic flavor profile - super mineral, with orchard fruit in the nose and citrus in the mouth. The searing acid here almost feel like tannin on the finish. A challenging, beautiful, and unique wine. The enamel on my teeth was a small price to pay.

This lives up to the hype. A wine you could write paragraphs about, but suffice to say is excellent. There is a tension and energy here that almost takes your breath away. Classic flavor profile - super mineral, with orchard fruit in the nose and citrus in the mouth. The searing acid here almost feel like tannin on the finish. A challenging, beautiful, and unique wine. The enamel on my teeth was a small price to pay.

9.5

Martinez

Classy 2017 Anjou Blanc by Loire legend Thibaud Boudignon crafted from 100% Chenin grown in grey schist and volcanic soils in Anjou (his centuries old cellar and most of this vineyards are located in Savennières). Fermented in stainless steel with indigenous yeasts and aged in 300 and 750-liter barrels (30% new) for 15-18 months. Green apples, citrus, marked minerality, almost unnoticeable oak. Clean, precise, structured, marked minerality, great depth and length. This is Loire Valley Chenin at its finest

Classy 2017 Anjou Blanc by Loire legend Thibaud Boudignon crafted from 100% Chenin grown in grey schist and volcanic soils in Anjou (his centuries old cellar and most of this vineyards are located in Savennières). Fermented in stainless steel with indigenous yeasts and aged in 300 and 750-liter barrels (30% new) for 15-18 months. Green apples, citrus, marked minerality, almost unnoticeable oak. Clean, precise, structured, marked minerality, great depth and length. This is Loire Valley Chenin at its finest

9.1

Yuki Watanabe

Apple, pear, hint of grapefruit after taste few sips after but smooth. Light fare.

Apple, pear, hint of grapefruit after taste few sips after but smooth. Light fare.

8.8

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.