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Terroir al Límit Terra de Cuques Priorat Pedro Ximénez Muscat 2012
Ratings on Delectable
Nick Davis 
Unfiltered, coppery golden hue, dense broad overripe apricot, solid mineral core. Great with stinky goat cheese!
Unfiltered, coppery golden hue, dense broad overripe apricot, solid mineral core. Great with stinky goat cheese!
9.3Marty Winters
Very very good
Very very good
9.2
Ryan Mullins
Mango skin, salted almond, ginger, exotic fresh ginger, roses. Tannin and grip. Reminds me of a clean Paolo Bea wine....terra de cuques means the land of the fireflies
Mango skin, salted almond, ginger, exotic fresh ginger, roses. Tannin and grip. Reminds me of a clean Paolo Bea wine....terra de cuques means the land of the fireflies
9.3
Stan W
Easy drinking.
Easy drinking.
8.8
Dongming Yin
muscular. Unbelievably complex, like a torrent of citrus roaming through the mouth.
muscular. Unbelievably complex, like a torrent of citrus roaming through the mouth.
9.2Ben de Vin
A little closed on opening, overnight it transformed, some wonderful honey notes shining through.
A little closed on opening, overnight it transformed, some wonderful honey notes shining through.
9.3Jason Keefer
Amazingly weird wine that does not at all taste like the sherry this grape usually makes. Almost tastes like seafood, very dry, kumquats.
Amazingly weird wine that does not at all taste like the sherry this grape usually makes. Almost tastes like seafood, very dry, kumquats.
9.2
Justin Sun
This is the business! Lychee, Muscat and rounded with sherry.
This is the business! Lychee, Muscat and rounded with sherry.
9.4
Anthony Lombardi
My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it.
My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it.
9.2
Jasmine Amussen
Hurts my feelings
Hurts my feelings
9.1
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