Terroir al Límit Terra de Cuques Priorat Pedro Ximénez Muscat 2012

Nick Davis

Unfiltered, coppery golden hue, dense broad overripe apricot, solid mineral core. Great with stinky goat cheese!

Marty Winters

Very very good

Ryan Mullins

Mango skin, salted almond, ginger, exotic fresh ginger, roses. Tannin and grip. Reminds me of a clean Paolo Bea wine....terra de cuques means the land of the fireflies

Stan W

Easy drinking.

Dongming Yin

muscular. Unbelievably complex, like a torrent of citrus roaming through the mouth.

Ben de Vin

A little closed on opening, overnight it transformed, some wonderful honey notes shining through.

Jason Keefer

Amazingly weird wine that does not at all taste like the sherry this grape usually makes. Almost tastes like seafood, very dry, kumquats.

Justin Sun

This is the business! Lychee, Muscat and rounded with sherry.

Anthony Lombardi

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it.

Jasmine Amussen

Hurts my feelings