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Tenuta Greppo (Biondi-Santi) Brunello di Montalcino Sangiovese 2007
Ratings on Delectable
Paco Suro 
Silly and supple. Young. Better day 2. Traditional Brunello. Love it!
Silly and supple. Young. Better day 2. Traditional Brunello. Love it!
9.3
Aravind A
This is pitch perfect classically-styled brunello, arguably starting to reach peak. God, this is heavenly. On the nose: soft rose, soft tar, soft blackberry...soft but nevertheless intense at the same time. Supremely elegant and refined..on the nose as well as the palate; black cherry, fantastic acidity, pitch perfect density...then tannin building intensity to a finely grained apogee..juiciness to close. Wow.
This is pitch perfect classically-styled brunello, arguably starting to reach peak. God, this is heavenly. On the nose: soft rose, soft tar, soft blackberry...soft but nevertheless intense at the same time. Supremely elegant and refined..on the nose as well as the palate; black cherry, fantastic acidity, pitch perfect density...then tannin building intensity to a finely grained apogee..juiciness to close. Wow.
9.8
Eli Barton
Wonderful aroma initially, seemed to open after an hour or so, and had plenty of acidity, fruit, and tannin, but eventually started showing it’s age a bit. Definitely was in better shape than the 06 from a couple months ago, but I’ll admit I was still hoping for more.
Wonderful aroma initially, seemed to open after an hour or so, and had plenty of acidity, fruit, and tannin, but eventually started showing it’s age a bit. Definitely was in better shape than the 06 from a couple months ago, but I’ll admit I was still hoping for more.
9.1
Guy Fiore
Boom. No explanation needed. Pure Brunello goodness. In a nice spot right now
Boom. No explanation needed. Pure Brunello goodness. In a nice spot right now
9.6Eli Barton
The 07 was unfortunately slightly corked so we really didn’t get to see much of it. Hopefully the next one is in better shape. It still had acidity and tannins, but the cork taint was throwing off the rest of the flavors.
The 07 was unfortunately slightly corked so we really didn’t get to see much of it. Hopefully the next one is in better shape. It still had acidity and tannins, but the cork taint was throwing off the rest of the flavors.
9.0
Joe Loughran
Zing! In a great place but still has time to grow. Slow ox’d over a few hours and it only improved over time. A special bottle. Happy Xmas!
Zing! In a great place but still has time to grow. Slow ox’d over a few hours and it only improved over time. A special bottle. Happy Xmas!
9.5
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