Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Well, this just keeps getting better, which is a shame because there will never be any more. Astonishing acidity that comes without sacrificing weight or extraction. Wooly/cirtus/honey/laserbeam. A cattle prod to my Chenin pleasure center.
Well, this just keeps getting better, which is a shame because there will never be any more. Astonishing acidity that comes without sacrificing weight or extraction. Wooly/cirtus/honey/laserbeam. A cattle prod to my Chenin pleasure center.
9.4Austin Ferrari
Wine Director Hillside Supper Club
Cut your teeth.. wish he was still around!
Cut your teeth.. wish he was still around!
9.5Jimmy Hayes
Estate Director Mayacamas Vineyard
Unfortunately a thing of the past. Lovely wine, vibrant and full at 10 years young. Powerful, structured Chenin.
Unfortunately a thing of the past. Lovely wine, vibrant and full at 10 years young. Powerful, structured Chenin.
9.2Jeremy Shanker
Sommelier at RN74
Chenin that tastes like Ramonet. Special wine.
Chenin that tastes like Ramonet. Special wine.
9.4Rob Marini
Long and mineral driven. Tons of apricot and and toasted nuts. Sadly very few of these still exist.
Long and mineral driven. Tons of apricot and and toasted nuts. Sadly very few of these still exist.
9.4Neau
Fabuleux
Fabuleux
10Amir Hammad
Mmm this is great Chenin! 2007 was the last bottling that Stephane saw through bottling, sadly before passing away.
Mmm this is great Chenin! 2007 was the last bottling that Stephane saw through bottling, sadly before passing away.
9.2David Burgundypapi
All d'Auvenay smokiness on the nose, brilliant!
All d'Auvenay smokiness on the nose, brilliant!
9.1Kit H
quince/ underripe pear, extremely saline, almost ocean water. Horseradish. Soft tannins across the palate with acid concentrated at the front quarter of the tongue, transferred to the back/tonsils with air. Confit lemon, verbena.
quince/ underripe pear, extremely saline, almost ocean water. Horseradish. Soft tannins across the palate with acid concentrated at the front quarter of the tongue, transferred to the back/tonsils with air. Confit lemon, verbena.
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