Mo Cherry
Alto Piemonte for the win!
Alto Piemonte for the win!
9.3Betsy Gast
Full and robust with a slight fruity aroma
Full and robust with a slight fruity aroma
9.2Pooneet Kant
A nice northern Italian red. A bit more modern in style. A touch hot and a touch too much oak - could use a few more years.
A nice northern Italian red. A bit more modern in style. A touch hot and a touch too much oak - could use a few more years.
8.9Jason Gelman
even with a 2 hour decant think this one needs more time in bottle. really rich and powerful, overpowering for me.
even with a 2 hour decant think this one needs more time in bottle. really rich and powerful, overpowering for me.
8.5Noah Chasin
Superb. Not a bad name, either. Newish Alto Piemonte maker.
Superb. Not a bad name, either. Newish Alto Piemonte maker.
9.1aisforalan
wow! lovely. nice velvety tannins. so smooth. earthy. forest floor. could drink all night. buy again. from flatiron.
wow! lovely. nice velvety tannins. so smooth. earthy. forest floor. could drink all night. buy again. from flatiron.
9.3David D
Love it. Alto Piemonte. Smooth and luscious, medium+ bodied, rich but mellow tannins. Leather, currants, prune, stewed cherries, dark mushroom, touch of baking spice, some mineral and iron. From Flatiron Wines.
Love it. Alto Piemonte. Smooth and luscious, medium+ bodied, rich but mellow tannins. Leather, currants, prune, stewed cherries, dark mushroom, touch of baking spice, some mineral and iron. From Flatiron Wines.
9.3Tannin Wine Bar & Kitchen KC
Rich layer of fruit on top of dense texture. Showing great promise and will be interesting with time.
Rich layer of fruit on top of dense texture. Showing great promise and will be interesting with time.
9.2Tom Casagrande
Fantastic, old school-style Novarese Nebbiolo. Intense gravelly minerality, deep macerated cherry fruit, and a not-quite-baking-spice-but-a-little-like-it note. Mouthfilling earthy Nebbiolo fruit with some soft tannin yet to resolve and firm acids. Long. Love this!
Fantastic, old school-style Novarese Nebbiolo. Intense gravelly minerality, deep macerated cherry fruit, and a not-quite-baking-spice-but-a-little-like-it note. Mouthfilling earthy Nebbiolo fruit with some soft tannin yet to resolve and firm acids. Long. Love this!
9.4Location
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