Brett Rogosin
This is so lovely. I want to keep smelling it. Nose of layer butter cream cake with banana filling, white flower, yellow ripe pear. Medium weight, good acidity. The pear flavor attaches to the acidity the moment it hits and then rides it whole whole time the mouth salivates. Added lemon rind, a touch of banana, butter cream yellow cake, and maybe a touch of marzipan. It’s zippy, not creamy and buttery. It has just aged so well.
This is so lovely. I want to keep smelling it. Nose of layer butter cream cake with banana filling, white flower, yellow ripe pear. Medium weight, good acidity. The pear flavor attaches to the acidity the moment it hits and then rides it whole whole time the mouth salivates. Added lemon rind, a touch of banana, butter cream yellow cake, and maybe a touch of marzipan. It’s zippy, not creamy and buttery. It has just aged so well.
9.4John Willison
Citrus, almond oil, dusty nose. Bright orange zest, oily minerals, lingering finish. Love white burgundy.
Citrus, almond oil, dusty nose. Bright orange zest, oily minerals, lingering finish. Love white burgundy.
9.1Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.