Rovellotti Chioso Dei Pomi Ghemme Nebbiolo 2012 (1500ml)

$102

Theandnbsp;DOCGandnbsp;ofandnbsp;Ghemmeandnbsp;sits just oppositeandnbsp;Gattinaraandnbsp;on the riverandnbsp;Sesia, northwest of Milan. The soils here are quite complex, defined by the glaciers that once covered the ground.andnbsp;The Rovellottiandnbsp;family have roots in the area that date back more than 500 years. This is 85% Nebbiolo and 15% Vespolinaandnbsp;from 3.5ha in the center of theandnbsp;Barragiolaandnbsp;zone of Ghemme. Itand#39;s on the dark-fruited side, with haunting aromatics, piercingly fine tannins and exceptional depth and persistence.andnbsp;

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Red Wine
Ghemme, Novara, Piedmont, Italy
Nebbiolo
1500ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Gregory Fulchiero Delectable Pro

Development with drinkability and intrigue is a winner. Med + tannins mellowing out. Less tar, more cherry, and singed herb and earth.

Development with drinkability and intrigue is a winner. Med + tannins mellowing out. Less tar, more cherry, and singed herb and earth.

9.3

Gregory Fulchiero Delectable Pro

Aromaticly gorgeous and nimble

Aromaticly gorgeous and nimble

9.2

Matt Delectable Pro

These wines are so beautiful. Gorgeous array of earthy/tar goodness that weave nicely with surprisingly deep and rich fruit, firm mineral backbone, and beautiful floral tones. The tannins appear to be softening, giving the sense that these once rigid tannins are coming around nicely. Deep black cherry and black plum, fresh tar, crushed flower petals, amaro spices, crushed rock, a sense of hung or cured meat, leather.

These wines are so beautiful. Gorgeous array of earthy/tar goodness that weave nicely with surprisingly deep and rich fruit, firm mineral backbone, and beautiful floral tones. The tannins appear to be softening, giving the sense that these once rigid tannins are coming around nicely. Deep black cherry and black plum, fresh tar, crushed flower petals, amaro spices, crushed rock, a sense of hung or cured meat, leather.

9.4

Chris McClellan Delectable Pro

Great wine, so similar to barolo/barbaresco....somewhat more linear in nature...great acid and tannin..love to try this next to Nebbiolo from Valtellina..cheers!

Great wine, so similar to barolo/barbaresco....somewhat more linear in nature...great acid and tannin..love to try this next to Nebbiolo from Valtellina..cheers!

9.1

romo

I like the Bianco but this is very serviceable with Italian dishes.

I like the Bianco but this is very serviceable with Italian dishes.

9.0

Ted Corvey

Never can wait long enough.

Never can wait long enough.

9.3

Christian Ford

Wasn’t sure what to make of this. Enjoyed it but seemed pretty two-dimensional. Maybe needed to give it more time in the cellar.

Wasn’t sure what to make of this. Enjoyed it but seemed pretty two-dimensional. Maybe needed to give it more time in the cellar.

9.1

Nick Piccone

So good - classic Nebbiolo and even better with the food - HBD to me!

So good - classic Nebbiolo and even better with the food - HBD to me!

9.3

N O

all i taste is the barrel

all i taste is the barrel

8.5

andrew

Best wedding wine I’ve had. Courtesy of Jenny and Josh

Best wedding wine I’ve had. Courtesy of Jenny and Josh

9.1
See all reviews and ratings on Delectable

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