Robert Mondavi Winery Reserve Napa Valley Cabernet Sauvignon 1994

9.134 ratings on Delectable

Ratings on Delectable

David Trumper Delectable Pro

Independent Sommelier/Wine Educator

Fruits are baked. Blackberries, dark cherries, rhubarb, star anise, soft Asian spice, rich wet black earth, touch of baked green bell pepper, black olive, nice semi-sharp minerality. It's drinking somewhere just past it's high peak. Delicious!

Fruits are baked. Blackberries, dark cherries, rhubarb, star anise, soft Asian spice, rich wet black earth, touch of baked green bell pepper, black olive, nice semi-sharp minerality. It's drinking somewhere just past it's high peak. Delicious!

9.3

Diane Heck Delectable Pro

Sublime - dense and fully integrated - coffee, dark fruit, sweet tobacco and exotic spice

Sublime - dense and fully integrated - coffee, dark fruit, sweet tobacco and exotic spice

9.7

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

One of the worst wines I have ever tasted. Ugly, no redeeming social or other value. Hat happened to elegance?? What happened to balance?? What happened to Mondavi??

One of the worst wines I have ever tasted. Ugly, no redeeming social or other value. Hat happened to elegance?? What happened to balance?? What happened to Mondavi??

6.5

Cory Fierro Delectable Pro

Gifted half the bottle from a table tonight and I do love a wine that's old enough to drink itself. This 1994 vintage has a slightly faded color but not too bricky. The nose is solid red fruits with bramble, dustyness and vegetal notes. There are probably a few years left on this wine but I doubt it'll get better with more age. The finish lingers for a bit but not too long, backed by firm tannins and still lively acidity.

Gifted half the bottle from a table tonight and I do love a wine that's old enough to drink itself. This 1994 vintage has a slightly faded color but not too bricky. The nose is solid red fruits with bramble, dustyness and vegetal notes. There are probably a few years left on this wine but I doubt it'll get better with more age. The finish lingers for a bit but not too long, backed by firm tannins and still lively acidity.

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm