Richard Leroy Les Rouliers Vin de France Chenin Blanc 2014

$150

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White Wine
France
Chenin Blanc
750ml
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Ratings on Delectable

Seth Morgen Long Delectable Pro

Broker • Arterberry Maresh / Winemaker • Morgen Long

I’ve been looking forward to trying Leroy for a long time. It is an amazing wine as it is poured, and it develops a rather quick multidimensional flourishing in the glass before moving into realms of varying volatility. Blistering acidity and so many aromatics, from stupendous to stern. What a wine, amazing and quite refined on its warp speed towards vinegar and wildness. Very Chenin and very natural.

I’ve been looking forward to trying Leroy for a long time. It is an amazing wine as it is poured, and it develops a rather quick multidimensional flourishing in the glass before moving into realms of varying volatility. Blistering acidity and so many aromatics, from stupendous to stern. What a wine, amazing and quite refined on its warp speed towards vinegar and wildness. Very Chenin and very natural.

9.5

Toby Buggiani Delectable Pro

Owner Adelina's wine bar and restaurant

Wow!

Wow!

10

Kit H

2014 - nutty on the finish at first, so much so I was worried that this had a touch of souris. It Incorporated itself into the wine, giving an interesting oxidative quality to the wine. Brazil nut skin to almond brittle. Wine and all those stunning Anjou Chenin characteristics. I'm curious about folks who have had thess wines a bit older (I've had them back only to 2012) to see how they evolve.. taught, powerful, looong. A really interesting wine worth coming back to again and again.

2014 - nutty on the finish at first, so much so I was worried that this had a touch of souris. It Incorporated itself into the wine, giving an interesting oxidative quality to the wine. Brazil nut skin to almond brittle. Wine and all those stunning Anjou Chenin characteristics. I'm curious about folks who have had thess wines a bit older (I've had them back only to 2012) to see how they evolve.. taught, powerful, looong. A really interesting wine worth coming back to again and again.

9.3

Bryan Kasenic

Holy fuck

Holy fuck

9.8

Berg

A vinegary mess. Have never tasted a flaw like this that I recall. Opened a couple weeks ago, just getting to the note

A vinegary mess. Have never tasted a flaw like this that I recall. Opened a couple weeks ago, just getting to the note

6.1

Ira Schwartz Delectable Pro

An intense nose of honey and oxidative notes. In the mouth hazelnuts,light tropical notes and supercharged acidity.

An intense nose of honey and oxidative notes. In the mouth hazelnuts,light tropical notes and supercharged acidity.

9.3

Jiga Hitorn

One of my favourite chenins

One of my favourite chenins

9.3
See all reviews and ratings on Delectable

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Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

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