Querciagrossa Faluschino Toscana Vermentino Blend 2016

A blend of 60% Vermentino, 30% Trebbiano andamp; 10% Malvasia. The Trebbiano and Malvasia are co-fermented on the skins for 10 days. andnbsp;Pierpoalo Bertolini farms an Eden-like expanse of vineyards and gardens, with soil life a focal point of the property. This gives the wines their wildflower aromatics and savory complexity, or in his words andldquo;their lifeandrdquo;. All wines are made without chemicals in both the vineyards and the winery. This is permaculture farming at its best.

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