Produttori del Barbaresco Barbaresco Nebbiolo 2015

Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

Perfect pizza wine four hours decanted. Vicolo Corn Meal Goat Cheese Pizza with our fresh ingredients. The body is round, rich & lush. The structure, tension, balance & finish still need 3-5 years plus years to truly shine. Slightly sweet & sour & floral, dark cherries, ripe blueberries, dark plum, black raspberries, dark, slightly, sweet tarriness, anise, lead pencil, dry stone, dry clay, dark spice, limestone, crushed, dry rocks, nutmeg, clove, cinnamon, vanillin, fresh & dry tobacco, dry twigs, tree sap, dry herbs, savory meats, touch of pepper with candied & withering; dark, red, purple & some blue flowers framed in lavender & violets. Very good cool stream river acidity. The finish is still youthful (even decanted 4 plus hours) well balanced fruit & earth, ripe, juicy, elegant & it persists endlessly. Even better in 3-5 years. Produttori at the time we were there in the fall of 2015 was the 3rd largest European Co-op. It is located at the top of the town of Barbaresco, right under the church. We tasted there before going into Gaja down the street. Then, onto one of the best Michelin starred restaurants that is adjacent to Gaja we’ve had. 70 Euros lunch for two. The food was outstanding & rarely had that level of service.

Perfect pizza wine four hours decanted. Vicolo Corn Meal Goat Cheese Pizza with our fresh ingredients. The body is round, rich & lush. The structure, tension, balance & finish still need 3-5 years plus years to truly shine. Slightly sweet & sour & floral, dark cherries, ripe blueberries, dark plum, black raspberries, dark, slightly, sweet tarriness, anise, lead pencil, dry stone, dry clay, dark spice, limestone, crushed, dry rocks, nutmeg, clove, cinnamon, vanillin, fresh & dry tobacco, dry twigs, tree sap, dry herbs, savory meats, touch of pepper with candied & withering; dark, red, purple & some blue flowers framed in lavender & violets. Very good cool stream river acidity. The finish is still youthful (even decanted 4 plus hours) well balanced fruit & earth, ripe, juicy, elegant & it persists endlessly. Even better in 3-5 years. Produttori at the time we were there in the fall of 2015 was the 3rd largest European Co-op. It is located at the top of the town of Barbaresco, right under the church. We tasted there before going into Gaja down the street. Then, onto one of the best Michelin starred restaurants that is adjacent to Gaja we’ve had. 70 Euros lunch for two. The food was outstanding & rarely had that level of service.

9.1

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Halloween deliciousness.

Halloween deliciousness.

9.3

Andrew Lohse Delectable Pro

Exactly what you hope it will be: classic, elegant, structured

Exactly what you hope it will be: classic, elegant, structured

9.2

Jay Kline Delectable Pro

Popped and poured; consumed over three hours. On the outset, this was bursting with raspberries on the nose. After about an hour, this gained some weight and the fruit shifted to crushed blackberries, pomegranate, and tar. On the palate, it was much the same with good acid and a nice salinity on the finish...which was really long BTW. This is a really good showing and I’ll likely buy more.

Popped and poured; consumed over three hours. On the outset, this was bursting with raspberries on the nose. After about an hour, this gained some weight and the fruit shifted to crushed blackberries, pomegranate, and tar. On the palate, it was much the same with good acid and a nice salinity on the finish...which was really long BTW. This is a really good showing and I’ll likely buy more.

9.1

Chris McClellan Delectable Pro

Always consistent, always great value. Decanted 30 mins.. black tea, violets, roses, slight VA, red cherry, dark cherries, acid and tannin elevated,.long finish..

Always consistent, always great value. Decanted 30 mins.. black tea, violets, roses, slight VA, red cherry, dark cherries, acid and tannin elevated,.long finish..

9.0

Tracy Hall Delectable Pro

Hmmm. I have to admit I liked the 2014 much better. This seemed a little on the light/thin side to me. It was better on day 2 with bacon pizza. SM

Hmmm. I have to admit I liked the 2014 much better. This seemed a little on the light/thin side to me. It was better on day 2 with bacon pizza. SM

8.9

Maggie Harrison Delectable Pro

unexpectedly bright- in the best way possible. as it opens tar and macerated black berries come thru. I haven't had in a few years and I still enjoy this. Great red for fatty fish. Upped my rating on day 2. delicious

unexpectedly bright- in the best way possible. as it opens tar and macerated black berries come thru. I haven't had in a few years and I still enjoy this. Great red for fatty fish. Upped my rating on day 2. delicious

9.3

Ryan Mullins Delectable Pro

The most open and available produttori I’ve ever had on release

The most open and available produttori I’ve ever had on release

Lee Hill

Dirty cherry, cranberry, strawberry undertones. Laser focused but not sharp or harsh, really pretty and loads of life left

Dirty cherry, cranberry, strawberry undertones. Laser focused but not sharp or harsh, really pretty and loads of life left

9.1

Evan Bienstock Delectable Pro

Saturday night in with a Produttori and a Brooklyn pizza. Pretty great pairing.

Saturday night in with a Produttori and a Brooklyn pizza. Pretty great pairing.

9.1

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.