It should come as no surprise that Dora Forsoni has no interest in making a rosato that fits in with the current market trend of pale, pink, and delicate Provence style rosandeacute;. Dora makes this unabashedly traditional Italian Rosato from a rented parcel planted to 100% Sangiovese that is farmed with the same organic practices and attention to detail as the estate vineyards are. Made with via direct press, the wine sports a deep, slightly translucent color in the glass; its structure is suited more to food rather than as an aperitif with whispery tannins and focused acidity supporting succulent cherry fruit and Mediterranean herbs. If you are still craving a rosandeacute; as we head into the fall months look no further!
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A mix of smoke, crushed stone and peppery herbs evolves to show bright cherries and violets as the 2020 Rosato blossoms in the glass. Its silky textures give way to a pure yet nuanced display of wild berries and spice with pretty rosy florals that form toward the close. This tapers off medium in length to notes of hard red candies and hints of licorice. This is a fun and invigorating Rosato, produced from a blend of Sangiovese and Mammolo. (Eric Guido, Vinous, December 2021)
A mix of smoke, crushed stone and peppery herbs evolves to show bright cherries and violets as the 2020 Rosato blossoms in the glass. Its silky textures give way to a pure yet nuanced display of wild berries and spice with pretty rosy florals that form toward the close. This tapers off medium in length to notes of hard red candies and hints of licorice. This is a fun and invigorating Rosato, produced from a blend of Sangiovese and Mammolo. (Eric Guido, Vinous, December 2021)
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.