Poderi Luigi Einaudi Dolcetto di Dogliani 2014

Ratings on Delectable

Steve S

Herbal, dark fruit, spicy, aperitif wine with prosciutto maybe. Dogliani is the "grand cru" for making dolcetto

Herbal, dark fruit, spicy, aperitif wine with prosciutto maybe. Dogliani is the "grand cru" for making dolcetto

8.6

Денис Автономов

чудесный аромат, сухие фрукты, свежий, среднее тело, танины.

чудесный аромат, сухие фрукты, свежий, среднее тело, танины.

9.0

Young Bock Lee

Lush, broody, black fig and fat aromas. Med plus body, med plus acidity, med minus tannin, fat and rich texture with short black fig and hint of pepper fonish. Drunk with bagna cauda with red pepper and bread, salumi plate.

Lush, broody, black fig and fat aromas. Med plus body, med plus acidity, med minus tannin, fat and rich texture with short black fig and hint of pepper fonish. Drunk with bagna cauda with red pepper and bread, salumi plate.

8.4

Alfredo Suárez

Dry, intense frutal flavour

Dry, intense frutal flavour

8.5

Stephen Dodd

Alright, but nothing special. A little thin and some slight harshness at the end. On the other hand go for the vigna Tec they have that's a great bottle for $5 more.

Alright, but nothing special. A little thin and some slight harshness at the end. On the other hand go for the vigna Tec they have that's a great bottle for $5 more.

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm