The deep tradition of the Colla family extends to their farming, which aims to protect the health of the vineyards by avoiding harsh chemicals and working by hand, and their winemaking, which favors traditional techniques of long macerations, Slavonian oak aging, and bottling without filtration. The results are soulful, terroir-driven wines, readily evident in this Nebbiolo which, despite the extreme July heat in 2015, displays an incredibly fresh, juicy, and vivacious profile. A structured style with fully developed aromatics displaying the classic Nebbiolo perfume of dried flowers, this is a wine that strikes a fine balance between power and elegance. The ripeness of the vintage makes this wine a true delight now while the quality of winemaking ensures this wine will continue to improve over time.
Super dry, rich tannins, crushed dried roses, some wood, baking spice, tar and tobacco, good acidy keeps it medium+ bodied. From Flatiron Wines.
Super dry, rich tannins, crushed dried roses, some wood, baking spice, tar and tobacco, good acidy keeps it medium+ bodied. From Flatiron Wines.9.1
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.