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Poderi Aldo Conterno Riserva Gran Bussia Barolo Nebbiolo 2001
Ratings on Delectable
Cathy Corison 
Owner/Winemaker Corison Winery
Very resolved. Green olives
Very resolved. Green olives
9.2
Chris McClellan
This was dynamite and fun. Big 3L, shared amongst friends all weekend each nite after a day of drinking razor acids white at FLX. Dried fruits, extremely floral, black tea, leather, sweet/sour cherries, sandalwood, dried leaves..tannins smooth but clearly there and high acid to wash it away. Changed every nite..delicious!
This was dynamite and fun. Big 3L, shared amongst friends all weekend each nite after a day of drinking razor acids white at FLX. Dried fruits, extremely floral, black tea, leather, sweet/sour cherries, sandalwood, dried leaves..tannins smooth but clearly there and high acid to wash it away. Changed every nite..delicious!
9.4
Bill Bender
From 3L with a river walk view. This unraveled and shed tannin as the night progressed. Reluctant fresh cut violets and crushed rock bouquet, bright cherry tobacco, fig newton and boysenberry palette, velvety smooth and compact bold mid palate and by night’s end an especially long compelling finish. This is likely ready on pop from 750 but has 10-15 years plus of prime drinking window.
From 3L with a river walk view. This unraveled and shed tannin as the night progressed. Reluctant fresh cut violets and crushed rock bouquet, bright cherry tobacco, fig newton and boysenberry palette, velvety smooth and compact bold mid palate and by night’s end an especially long compelling finish. This is likely ready on pop from 750 but has 10-15 years plus of prime drinking window.
9.6
Brad Hemmer
A favorite for sure. Pure Barolo!
A favorite for sure. Pure Barolo!
10
Enrico Nicoletta
Granbussia 2001 continues to drink incredibly well. Simply fantastic
Granbussia 2001 continues to drink incredibly well. Simply fantastic
9.6
Dan R
Just entering its window of drink ability but still needs much air. Tomato leaf, tar, roses, strawberry. A minty edge to the finish. Surprisingly plush for an 01
Just entering its window of drink ability but still needs much air. Tomato leaf, tar, roses, strawberry. A minty edge to the finish. Surprisingly plush for an 01
9.4Bill Bender
Needed more air, still such a classy wine.
Needed more air, still such a classy wine.
9.4
S. Irene Virbila
Restaurant Critic Los Angeles Times
Remembering Aldo Conterno's love of Piemonte, his stories and laugh--and 1950s American English. He served in the Korean War. A great wine from a great man.
Remembering Aldo Conterno's love of Piemonte, his stories and laugh--and 1950s American English. He served in the Korean War. A great wine from a great man.
9.7
Cameron Hobel
Owner/Winemaker Hobel Wine Works
Young...serious
Young...serious
9.3
Chris Baggetta
Sommelier/Wine Director Quince Restaurant
Quite possibly the best Barolo producer ever.
Quite possibly the best Barolo producer ever.
10
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- 606A West 28th Street
New York, NY 10001 - Hours:
Monday-Friday: 11am - 8pm
Saturday: 12pm - 8pm
Sunday: 12pm - 7pm
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.