Poderi Aldo Conterno Riserva Gran Bussia Barolo Nebbiolo 2001

Ratings on Delectable

Chris McClellan Delectable Pro

This was dynamite and fun. Big 3L, shared amongst friends all weekend each nite after a day of drinking razor acids white at FLX. Dried fruits, extremely floral, black tea, leather, sweet/sour cherries, sandalwood, dried leaves..tannins smooth but clearly there and high acid to wash it away. Changed every nite..delicious!

This was dynamite and fun. Big 3L, shared amongst friends all weekend each nite after a day of drinking razor acids white at FLX. Dried fruits, extremely floral, black tea, leather, sweet/sour cherries, sandalwood, dried leaves..tannins smooth but clearly there and high acid to wash it away. Changed every nite..delicious!

9.4

Bill Bender Delectable Pro

From 3L with a river walk view. This unraveled and shed tannin as the night progressed. Reluctant fresh cut violets and crushed rock bouquet, bright cherry tobacco, fig newton and boysenberry palette, velvety smooth and compact bold mid palate and by night’s end an especially long compelling finish. This is likely ready on pop from 750 but has 10-15 years plus of prime drinking window.

From 3L with a river walk view. This unraveled and shed tannin as the night progressed. Reluctant fresh cut violets and crushed rock bouquet, bright cherry tobacco, fig newton and boysenberry palette, velvety smooth and compact bold mid palate and by night’s end an especially long compelling finish. This is likely ready on pop from 750 but has 10-15 years plus of prime drinking window.

9.6

Brad Hemmer Delectable Pro

A favorite for sure. Pure Barolo!

A favorite for sure. Pure Barolo!

10

Enrico Nicoletta

Granbussia 2001 continues to drink incredibly well. Simply fantastic

Granbussia 2001 continues to drink incredibly well. Simply fantastic

9.6

Dan R Delectable Pro

Just entering its window of drink ability but still needs much air. Tomato leaf, tar, roses, strawberry. A minty edge to the finish. Surprisingly plush for an 01

Just entering its window of drink ability but still needs much air. Tomato leaf, tar, roses, strawberry. A minty edge to the finish. Surprisingly plush for an 01

9.4

Bill Bender Delectable Pro

Needed more air, still such a classy wine.

Needed more air, still such a classy wine.

9.4

S. Irene Virbila Delectable Pro

Restaurant Critic Los Angeles Times

Remembering Aldo Conterno's love of Piemonte, his stories and laugh--and 1950s American English. He served in the Korean War. A great wine from a great man.

Remembering Aldo Conterno's love of Piemonte, his stories and laugh--and 1950s American English. He served in the Korean War. A great wine from a great man.

9.7

Cameron Hobel Delectable Pro

Owner/Winemaker Hobel Wine Works

Young...serious

Young...serious

9.3

Chris Baggetta Delectable Pro

Sommelier/Wine Director Quince Restaurant

Quite possibly the best Barolo producer ever.

Quite possibly the best Barolo producer ever.

10

Davis Smith Delectable Pro

Sommelier Acquerello

Never really been a huge fan of Aldo Conterno. Oaky Nebbiolo isn't my thing.

Never really been a huge fan of Aldo Conterno. Oaky Nebbiolo isn't my thing.

8.0

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.