Pierre-Yves Colin-Morey Les Narvaux Meursault Chardonnay 2013 (375ml)

9.338 ratings on Delectable

Ratings on Delectable

Michael Gallegos Delectable Pro

Sales & Hospitality Red Car Winery

Fairly young, could be decanted before serving, but a lot of promise.

Fairly young, could be decanted before serving, but a lot of promise.

9.1

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Wide open and friendly right now. Rich Meursault fruit, mouth filling and sappy with just enough weight on the palate too keep it grounded without feeling heavy. Deeeeee-licious!

Wide open and friendly right now. Rich Meursault fruit, mouth filling and sappy with just enough weight on the palate too keep it grounded without feeling heavy. Deeeeee-licious!

9.3

Andres Montoya Delectable Pro

Orange zest, intense, powerful, rich texture. Mineral, limestone finish.

Orange zest, intense, powerful, rich texture. Mineral, limestone finish.

9.2

Nathaniel DiMaggio Delectable Pro

Just a baby but delicious!

Just a baby but delicious!

8.7

Dustin Cano Delectable Pro

Wine Buyer Meritage Wine Market

Was on a good meursault kick this trip!!!

Was on a good meursault kick this trip!!!

9.3

Delectable Wine Delectable Pro

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Lunch boxes size! They think of everything.

Lunch boxes size! They think of everything.

Conrad Green

Very intense and zesty. Lime and punchy fruit. Quite reduced and clustered. Good fun

Very intense and zesty. Lime and punchy fruit. Quite reduced and clustered. Good fun

9.2

Colin Nuckolls

Outstanding! Everything you want in white burgundy. Paired with French caviar in an explosive way!

Outstanding! Everything you want in white burgundy. Paired with French caviar in an explosive way!

9.2

Marlos Silva

Vai longe isso aqui

Vai longe isso aqui

9.2

Keith Herrick

Still young of course, so the oak will integrate more, but incredible nonetheless. Focused, intense mineral (reductiveness), and tart citrus fruit. I would imagine leaner than the better exposed premier Cru, but maybe being a deuxiemes Cru has its own rewards these days?

Still young of course, so the oak will integrate more, but incredible nonetheless. Focused, intense mineral (reductiveness), and tart citrus fruit. I would imagine leaner than the better exposed premier Cru, but maybe being a deuxiemes Cru has its own rewards these days?

9.4

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm