Nico J. Snyman
Non Dosé, but there's a richness to it, lacking some acidity for my liking, great to try something for the Côte de Bar though,
Non Dosé, but there's a richness to it, lacking some acidity for my liking, great to try something for the Côte de Bar though,
8.9Tom Kobylarz
Well hello added Pinot Blanc! Very obvious to the taste there is someone different in the if here. Very cool and with trying. Had Roebling like floral and stone fruit flavors.
Well hello added Pinot Blanc! Very obvious to the taste there is someone different in the if here. Very cool and with trying. Had Roebling like floral and stone fruit flavors.
8.8Ilaria Ropolo
Champagne extra-brut, 12%. Bottle tasted in December 2014. I had never tasted this brand before, but I wasn't disappointed: the nose was fine, rich of pastry scents, with a hint of yeast, and an elegant persistence. Very fine perlage, crisp and clean in the mouth. Very pleasant.
Champagne extra-brut, 12%. Bottle tasted in December 2014. I had never tasted this brand before, but I wasn't disappointed: the nose was fine, rich of pastry scents, with a hint of yeast, and an elegant persistence. Very fine perlage, crisp and clean in the mouth. Very pleasant.
8.8Nelson Fitch
Great.
Great.
9.2Collin Moody
Aube Pinot + Pinot blanc.
Aube Pinot + Pinot blanc.
9.1Ryan Wanslow
#1
#1
9.0Mikael Zeitlin
Zingy and fresh champagne, like it!
Zingy and fresh champagne, like it!
9.3Beki Mann
Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy!
Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy!
9.0Megan McCormack
Wasserman gem. Fine bubbles-great complexity.
Wasserman gem. Fine bubbles-great complexity.
9.0Akina Amami
1 シャープな酸味 黄リンゴ ジャスミン アカシア
1 シャープな酸味 黄リンゴ ジャスミン アカシア
8.3Location
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