andquot;The 2017er Ayler Kupp Unterstenberg Fass 12 comes from this prime Lieu-Dit forming the south-southwest facing, front part of the original Kupp and was fermented down to just off-dry levels (13 g/l of residual sugar). It develops a gorgeous nose made of delicately creamy notes of mirabelle, grapefruit, greengage, herbs and spices. The wine is gorgeously complex, silky and multi-layered on the palate and leaves a stunning feel of tart fruits and minerals in the long and persistent finish. A gorgeous floral side emerges in the after-taste and freshens up the whole experience. This beautiful piece of dry-tasting Riesling only needs a little bit of bottle age to shine. 2020-2032.andquot; -Jean Fisch and David Rayer, Mosel Fine Wines andnbsp;
Pooneet K
Very nice Riesling from the reliably delicious and interesting Peter Lauer. But honestly slightly disappointing relative to what I was hoping for. Doesn’t quite have the acid-driven precision and clarity as some of the other bottlings I’ve had from him. Still nice, obviously.
Very nice Riesling from the reliably delicious and interesting Peter Lauer. But honestly slightly disappointing relative to what I was hoping for. Doesn’t quite have the acid-driven precision and clarity as some of the other bottlings I’ve had from him. Still nice, obviously.
9.1Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.