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Paolo Bea Rosso de Véo Umbria Rosso Sagrantino 2018
Ratings on Delectable
Jay Kline 
Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2018 Rosso de Véo pours a deep garnet with wild dark fruit, high end dark dark chocolate cherry cordial, some VA giving it some balsamic notes. Sanguine with high tannin. Loving it with the pork ragu lasagnette made with semolina flour from the Bea farm. Drink now with patience, through 2038. Bottle No. 77/4626
Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2018 Rosso de Véo pours a deep garnet with wild dark fruit, high end dark dark chocolate cherry cordial, some VA giving it some balsamic notes. Sanguine with high tannin. Loving it with the pork ragu lasagnette made with semolina flour from the Bea farm. Drink now with patience, through 2038. Bottle No. 77/4626
9.3
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.