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Paolo Bea Riserva Pipparello Montefalco Rosso Sangiovese Blend 2015
Ratings on Delectable
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Leave it to Bea to create a perfectly poised, structured and classic wine in such a warm vintage. The 2015 Pipparello Montefalco Rosso Riserva takes time to blossom in the glass, showing little more than dusty roses, hints of white smoke and cranberry at first. However, with coaxing, it grows in richness and volume, displaying crushed black cherry giving way to clove, lavender, sage, mint leaf and air-dried meats. All the while, there’s a fresh and feminine character, following through to the silky, almost creamy textures, which never feel weighty or cloying. Ripe red fruits and inner florals cascade across a core of spice and minerals as a layer of fine tannin begins to penetrate deeply, drying the senses and creating a sour twang. The palate aches under the Pipparello’s massive structure, and notes of tart citrus and concentrated wild berry fruit linger long. It’s going to take some time for the 2015 to mature into a more pleasurable expression, but it will be worth the wait. This is composed of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, all matured in large neutral barrels and released significantly later than most other producers' wines. (Eric Guido, Vinous, August 2021)
Leave it to Bea to create a perfectly poised, structured and classic wine in such a warm vintage. The 2015 Pipparello Montefalco Rosso Riserva takes time to blossom in the glass, showing little more than dusty roses, hints of white smoke and cranberry at first. However, with coaxing, it grows in richness and volume, displaying crushed black cherry giving way to clove, lavender, sage, mint leaf and air-dried meats. All the while, there’s a fresh and feminine character, following through to the silky, almost creamy textures, which never feel weighty or cloying. Ripe red fruits and inner florals cascade across a core of spice and minerals as a layer of fine tannin begins to penetrate deeply, drying the senses and creating a sour twang. The palate aches under the Pipparello’s massive structure, and notes of tart citrus and concentrated wild berry fruit linger long. It’s going to take some time for the 2015 to mature into a more pleasurable expression, but it will be worth the wait. This is composed of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, all matured in large neutral barrels and released significantly later than most other producers' wines. (Eric Guido, Vinous, August 2021)
9.4
Jay Kline
A generous buddy of mine brought this over to share which was super exciting since I had not yet tried the 2015 Pipparello. Bottle #4232/9963. The wine pours a deep garnet color with moderate staining of the tears, medium+ viscosity. On the nose, medium- intensity and pretty reticent to be honest. After a few hours in the glass it only started to uncoil; beginning to reveal a mix of dark and red fruits, cumin, dried herbs and exotic spices. On the palate, the wine is dry, medium+ acid and medium+ tannin. The fruit is tightly packed and comes across extremely primary and clearly still developing. However, the quality is undeniably high and I’m very much looking forward to tracking the evolution of this vintage. That being said, I personally won’t consider opening another bottle until after 2025.
A generous buddy of mine brought this over to share which was super exciting since I had not yet tried the 2015 Pipparello. Bottle #4232/9963. The wine pours a deep garnet color with moderate staining of the tears, medium+ viscosity. On the nose, medium- intensity and pretty reticent to be honest. After a few hours in the glass it only started to uncoil; beginning to reveal a mix of dark and red fruits, cumin, dried herbs and exotic spices. On the palate, the wine is dry, medium+ acid and medium+ tannin. The fruit is tightly packed and comes across extremely primary and clearly still developing. However, the quality is undeniably high and I’m very much looking forward to tracking the evolution of this vintage. That being said, I personally won’t consider opening another bottle until after 2025.
Mark Schumacher
This is fantastic
This is fantastic
9.3
Neal Krishna Devaraj
Juicy jammy and full of tannins. Needs a few years but will be a showstopper
Juicy jammy and full of tannins. Needs a few years but will be a showstopper
9.0
William Paley
inky maroon. seductively clingy on the teeth - a real stripper, with a gorgeously powdery mouthfeel. black fruits and black flowers, tobacco farm envelope. anise seed, elderberry, bitter almond, arsenic and old lace! fuuuuuck.
inky maroon. seductively clingy on the teeth - a real stripper, with a gorgeously powdery mouthfeel. black fruits and black flowers, tobacco farm envelope. anise seed, elderberry, bitter almond, arsenic and old lace! fuuuuuck.
9.6
Charles York
Love this. So unique. Blue, blackberry. Tannins. Vanilla. Love.
Love this. So unique. Blue, blackberry. Tannins. Vanilla. Love.
9.3
Hillary & Dave
Black fruit and plums. Tar, tea. Grippy tannins. Smooth but powerful. Peak Bea.
Black fruit and plums. Tar, tea. Grippy tannins. Smooth but powerful. Peak Bea.
9.2
Mark Stephany
2015. Way better 2nd day
2015. Way better 2nd day
9.5
Michal Rosenn
savory, purple fruit, opens up beautifully
savory, purple fruit, opens up beautifully
9.2
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