Nicolas Mariotti Bindi Pastoreccie Vieillissement Prolongé Blanc Patrimonio Vementino 2011

9.310 ratings on Delectable
$54.99

For this cuvandeacute;e, Nicolas allows his Vermentino to age for 24 months on its lees in concrete eggs before spending an additional year in bottle. The result is a wine of admirable weight and considerable tension, with notes of nuts and honey and exceptional length.andnbsp;

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Ratings on Delectable

Lyle Fass Delectable Pro

Founder Fass Selections

Nose is mute but suggests the sea. With spinning aromas come out. Terrific fruit and precision. Very pure. Maybe the best Corsican white I've had. Super mineral finish. Go Corsica!

Nose is mute but suggests the sea. With spinning aromas come out. Terrific fruit and precision. Very pure. Maybe the best Corsican white I've had. Super mineral finish. Go Corsica!

9.4

Aran Healy Delectable Pro

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

Riche

Riche

9.1

Sabra Lewis Delectable Pro

Such a complex wine from Corsica. Delicious...

Such a complex wine from Corsica. Delicious...

8.8

Grand Cru Selections Delectable Pro

24 months in 16hl cement eggs

24 months in 16hl cement eggs

9.7

Andrew Y

Thanks #liznicholson. A little "oily" in texture and a great combo to mixed fish... Great meal!

Thanks #liznicholson. A little "oily" in texture and a great combo to mixed fish... Great meal!

9.6

Evandro Pereira

Vermentino like never before. Fruta muito limpa, mas típica de zona mais quente

Vermentino like never before. Fruta muito limpa, mas típica de zona mais quente

9.2

Christine Yi (cy_eats)

2011. mineral. dry. crisp. salinity. slight funk. really great. worked w all of the food, even the tripe toast! dinner w JT. perfect choice by the somm

2011. mineral. dry. crisp. salinity. slight funk. really great. worked w all of the food, even the tripe toast! dinner w JT. perfect choice by the somm

9.1

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm