100% organically farmed, classically made Montelpulciano from the cliffs of the Marche. Itand#39;s from the most calcareous part of the Conero region with the vineyards facing the Adriatic Sea on three sides. Native yeast fermentation and aged 3 years in used barrels. They are proud stewards of their land with meticulous no-till organic farming and a solar powered winery.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.