Moric Burgenland Blaufränkisch 2015

Meg Herring

#pghwinefestival

Scott Wren

Never tasted before. Deep dark cherry. Med to full bodied with bitter and spicy flavors and just enough acidity to keep me sipping. Flavors somewhat reminiscent of a Cab Franc but fresher and no funk.

Lars Miller

Nice fruity nose. Ripe raspberry with a touch of oak. Very smooth and drinkable. Light finish, low tannins. New to this type of wine

Ely Cohn

Blau is the best type of utility player. One third each of fruit, minerals, and earth. Moric reminds me of wines from all over the world. Perfumed bouquet of burgundy, crushed red berries of Beaujolais, and cool meaty herbs of northern Rhône.

Daniel Poei

All things in a red wine we love. Rich/earthy/bold.

Austin Tabbone

Zesty and tangy with delicious red and black fruit.

Evan Griffith

This is the platonic ideal of a dinner party wine.

Chris Ciani

Cool wine. Aromatic wine with plummy raspberry flavors balance with a fresh acidity

Fabian Wong

Simply delicious (light-medium)

Brian Feist

Love usq Robbin $30