Monastero Suore Cistercensi Coenobium Ruscum Lazio Bianco Trebbiano Blend 2021

Matt Perlman

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left.

Amy

more like a red wine on the nose and palate- very quirky! fruit skin (peach, pear) tannic quality, vegetal (maybe artichoke flavor?) described as roasted fennel. The citrus quality and acid hit differently than a typical white or orange. a fun wine to try with a friend who likes wine. - angela brought this

Kristine Salm

Delicious field blend skin contact from outside Rome. Mild tannins, clear and bright (Astor Class)