Michael Herzog
Very toasty, nutty, needed some time to open up. Really opened up after hour two. Butter, cream, good acid, citrus and a little mineral in there. Beautiful.
Very toasty, nutty, needed some time to open up. Really opened up after hour two. Butter, cream, good acid, citrus and a little mineral in there. Beautiful.
9.5Shay A
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had! Butterscotch, sopapilla seasoning, toasted pita on the nose. Palate reminded me a bit of a Ritchie chard! Nuttiness to it. Honeyed but not tart or sugar driven. Simply delicious.
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had! Butterscotch, sopapilla seasoning, toasted pita on the nose. Palate reminded me a bit of a Ritchie chard! Nuttiness to it. Honeyed but not tart or sugar driven. Simply delicious.
9.5Aristotelis Protopapas
Head Sommelier The Savoy, London
Unspeakable. The wine looked oxidized but when I tasted I lost my voice. Cream, custard, all the way through lemon-lime to stone fruits, tropical fruits . The oak influence extremely low aloud me to get clean flavors that shown the qualities of the wine maker and the wine's terroir. Finish long stayed for minutes.
Unspeakable. The wine looked oxidized but when I tasted I lost my voice. Cream, custard, all the way through lemon-lime to stone fruits, tropical fruits . The oak influence extremely low aloud me to get clean flavors that shown the qualities of the wine maker and the wine's terroir. Finish long stayed for minutes.
9.6Ki Punwar
Owner, California Wine Republic
Great expression of chardonnay
Great expression of chardonnay
9.8Matt Courtney
Winemaker Arista Winery
Great bottle. Color holding strong after 10 years, if a bit golden. So many layers. Still fresh and vibrant on the palate. 07 chards maybe better than the Pinots right now.
Great bottle. Color holding strong after 10 years, if a bit golden. So many layers. Still fresh and vibrant on the palate. 07 chards maybe better than the Pinots right now.
Conrad Green
Prominent oak. A rich, ripe, blowsey palate stuffed with flowers, honey, some spice. Broad and intense- certainly not subtle. A touch of alcoholic afterburn. As the wine sits in glass the oak is getting increasingly intrusive for me
Prominent oak. A rich, ripe, blowsey palate stuffed with flowers, honey, some spice. Broad and intense- certainly not subtle. A touch of alcoholic afterburn. As the wine sits in glass the oak is getting increasingly intrusive for me
9.0Todd Bostock
'07 Marcassinfest
'07 Marcassinfest
Monica Layfield
Boom Shaka.
Boom Shaka.
9.7Jeff Ames
Owner/Winemaker Rudius Wines
2007 vintage
2007 vintage
Bodil Martin
A relaxing Sunday evening watching the Jaguars with a little vino
A relaxing Sunday evening watching the Jaguars with a little vino
9.7Location
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