Larkmead Vineyards Napa Valley Cabernet Sauvignon 2013

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

Retrained fruit, nicely structured, balanced with smooth mouth feel and finish. Decant for 2 hours.

David T

Independent Sommelier/Wine Educator

M+ tannins, blackberries, dark cherries, black plum, cherries, strawberries come on late, expresso roast, leathery, medium spice, dry dark soil, dry red florals, cigar with ash, dry stems, acid is good but there is still a fair amount of tension in this wine, good structure, length and balance with a dry tannin finish. Needs 5-8 years before you want to open one and will last another 7 plus years.

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

Very good. Juicy. Bold. Depth

Josh Orr

Solid Napa Cab from an amazing winery and winemaker

Sean Grullon

Rich, but balanced; both savory and juicy with an expressive dark fruit backbone accompanied by aromatic menthol and floral aromas. Complex and persistent finish, with varietally correct aromas and flavors with balanced oak exhibiting predominantly cocoa notes. World class and tasty.

Tim Messer

Dry! But I love dry.

Tim Hickey

Catherine mom and Barbie

Rob Sternthal

Such a shame for a great staple vineyard in Napa. Is it just too young? This wine is very green. Incredibly tannic. Whole mouth puckers with each sip. Maybe it needs decanting.

Tim Casady

This shit is too legit to quit...

Paul Hoffert

This opened up with dark cherries, fresh soil and leather and then some moss and tobacco and touches of dark chocolate hit me as well. This was a good glass of wine. Seemed a bit tight and could used some time in a decanter which unfortunately we did not have time to do properly. I feel this is a strong wine that should be even better in a couple of years.