This is a blend of Pinot Noir (60%) and the native Poulsard (40%) from a single vineyard in Vadans, fermented andamp; aged in stainless for one year and a further year in barrel before bottling. This has a pleasant, distinctly Jurassic earthy/gamy side, where spice meets understated red fruits. Give this some air now and watch it unfold wonderfully, or lay it down for a few years for an even more special expression.
Gregory Fulchiero
Pale ruby with garnet rim, mushroom soil, stewed fruit, and muted spice. Despite being a single-vineyard, the wine feels tired and limp. Not the best example from the region.
Pale ruby with garnet rim, mushroom soil, stewed fruit, and muted spice. Despite being a single-vineyard, the wine feels tired and limp. Not the best example from the region.
8.5Rashed Chowdhury
I can just drink this red for the rest of my life!
I can just drink this red for the rest of my life!
9.2Brendan Baker
Cranberry and rainier cherry, leather, wet earth, high acid ⚡️
Cranberry and rainier cherry, leather, wet earth, high acid ⚡️
9.1Mathew
Oh Jura, my Jura! Lightly whispered in my ear.
Oh Jura, my Jura! Lightly whispered in my ear.
9.2Brendan Baker
Pale ruby, tart red fruit, high acid, straightforward
Pale ruby, tart red fruit, high acid, straightforward
8.8Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.