This is a blend of Pinot Noir (60%) and the native Poulsard (40%) from a single vineyard in Vadans, fermented andamp; aged in stainless for one year and a further year in barrel before bottling. This has a pleasant, distinctly Jurassic earthy/gamy side, where spice meets understated red fruits. Give this some air now and watch it unfold wonderfully, or lay it down for a few years for an even more special expression.
Brendan Baker
Pale ruby, tart red fruit, high acid, straightforward
Pale ruby, tart red fruit, high acid, straightforward
8.8Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.