Jeremy Shanker
Sommelier at RN74
Found a new favorite Chinese food pairing.
Found a new favorite Chinese food pairing.
9.3Matt
Compact, textural, focused. This has zip and perfume. No clumsy, syrupy fruit here. Underripe peach, Bartlett pear, white flowers, verbena.
Compact, textural, focused. This has zip and perfume. No clumsy, syrupy fruit here. Underripe peach, Bartlett pear, white flowers, verbena.
9.0Steve Anderson
Acid. Really interesting, but better with food at this early stage
Acid. Really interesting, but better with food at this early stage
9.1Brendan Baker
☀️
☀️
9.2Kate Bock
Brûléed grapefruit, saline, and peach pits. Skin fermented PG to be consumed asap.
Brûléed grapefruit, saline, and peach pits. Skin fermented PG to be consumed asap.
9.5Brendan Baker
Tangerine, melon, lime, high acid ⚡️⚡️⚡️
Tangerine, melon, lime, high acid ⚡️⚡️⚡️
9.2David Soto
Just plain ol tasty and at 11.2 abv v drinkable.
Just plain ol tasty and at 11.2 abv v drinkable.
9.2Carla Hine
A little hollow at first, with an all-cantaloupe finish. Filled out a bit with some air.
A little hollow at first, with an all-cantaloupe finish. Filled out a bit with some air.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.