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J.I. Etxeberria Bengoetxe Getariako Txakolina Hondarrabi Zuri 2014
Ratings on Delectable
Romain Stamm
That s funkiness! A complete discovery. Easy to drink, yeasty, fresh, and nicely balance. Viva Espana
That s funkiness! A complete discovery. Easy to drink, yeasty, fresh, and nicely balance. Viva Espana
8.7David Daniell
Even better the third time around. Like an excellent salty cheese.
Even better the third time around. Like an excellent salty cheese.
9.1
Mark Lindzy 
A unique style of Txakolina to be sure, due to their estate being 50km inland from Getaria on higher ground and in clay soil. Certified organic (only producer in the D.O.) and bottling with only naturally occurring CO2. Plenty of weight and texture from lees aging, pair this with shellfish and other white proteins like you would Chablis or Muscadet.
A unique style of Txakolina to be sure, due to their estate being 50km inland from Getaria on higher ground and in clay soil. Certified organic (only producer in the D.O.) and bottling with only naturally occurring CO2. Plenty of weight and texture from lees aging, pair this with shellfish and other white proteins like you would Chablis or Muscadet.
9.0
Andy Christiansen
Terrior trumps varietal and even fruit type! This could almost be Basque cider.
Terrior trumps varietal and even fruit type! This could almost be Basque cider.
8.7
Mark Eastom
Fun wine. Apple spice, kerosine, great acid and food worthy. Thanks Andrew!
Fun wine. Apple spice, kerosine, great acid and food worthy. Thanks Andrew!
8.8Mark Lindzy
So fresh and so clean
So fresh and so clean
9.0Felicia Balli
Stinky cheese, pickles. Decent acidity but flavors are difficult to enjoy .
Stinky cheese, pickles. Decent acidity but flavors are difficult to enjoy .
6.2Michael Piaker
2 June 2017. Flatiron Wines, New York, NY.
2 June 2017. Flatiron Wines, New York, NY.
9.0
Joanne Franzel
Smoky
Smoky
8.6
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