J.I. Etxeberria Bengoetxe Getariako Txakolina Hondarrabi Zuri 2014

8.929 ratings on Delectable

Ratings on Delectable

Mark Lindzy Delectable Pro

A unique style of Txakolina to be sure, due to their estate being 50km inland from Getaria on higher ground and in clay soil. Certified organic (only producer in the D.O.) and bottling with only naturally occurring CO2. Plenty of weight and texture from lees aging, pair this with shellfish and other white proteins like you would Chablis or Muscadet.

A unique style of Txakolina to be sure, due to their estate being 50km inland from Getaria on higher ground and in clay soil. Certified organic (only producer in the D.O.) and bottling with only naturally occurring CO2. Plenty of weight and texture from lees aging, pair this with shellfish and other white proteins like you would Chablis or Muscadet.

9.0

Andy Christiansen Delectable Pro

Terrior trumps varietal and even fruit type! This could almost be Basque cider.

Terrior trumps varietal and even fruit type! This could almost be Basque cider.

8.7

Mark Lindzy Delectable Pro

So fresh and so clean

So fresh and so clean

9.0

Romain Stamm

That s funkiness! A complete discovery. Easy to drink, yeasty, fresh, and nicely balance. Viva Espana

That s funkiness! A complete discovery. Easy to drink, yeasty, fresh, and nicely balance. Viva Espana

8.7

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm