J.I. Etxeberria Bengoetxe Getariako Txakolina Hondarrabi Zuri 2014

8.924 ratings on Delectable

Ratings on Delectable

Mark Lindzy Delectable Pro

A unique style of Txakolina to be sure, due to their estate being 50km inland from Getaria on higher ground and in clay soil. Certified organic (only producer in the D.O.) and bottling with only naturally occurring CO2. Plenty of weight and texture from lees aging, pair this with shellfish and other white proteins like you would Chablis or Muscadet.

A unique style of Txakolina to be sure, due to their estate being 50km inland from Getaria on higher ground and in clay soil. Certified organic (only producer in the D.O.) and bottling with only naturally occurring CO2. Plenty of weight and texture from lees aging, pair this with shellfish and other white proteins like you would Chablis or Muscadet.

9.0

Mark Lindzy Delectable Pro

So fresh and so clean

So fresh and so clean

9.0

N B

Atypical txakolina. Nice and round, not bone dry.

Atypical txakolina. Nice and round, not bone dry.

9.4

Douglas Braun

Some what Riesling like - little funk that blew off almost immediately some interesting spice elements and minerality apple fruit with the lees contact texture and just a slight spritz Went great with the warm octopus salad

Some what Riesling like - little funk that blew off almost immediately some interesting spice elements and minerality apple fruit with the lees contact texture and just a slight spritz Went great with the warm octopus salad

9.0

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm