Marcus Weber
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!! Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel, Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!! Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel, Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
9.2Andrew Schirmer
Natty in the best possible way. Wet earth, blueberry, plum, hibiscus, marzipan. Fresh, great acidity & tannic finish.
Natty in the best possible way. Wet earth, blueberry, plum, hibiscus, marzipan. Fresh, great acidity & tannic finish.
9.2Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.