Jay Kline
Popped and poured; no formal notes. This is my first time trying the 3.14 by Foillard and I was fortunate to enjoy not only one but two separate vintages poured alongside one another. For those who may not be familiar, 3.14 or “Pi” is a rare bottling of Foillard’s oldest vines from Côte du Puy; many of the vines are over 100 years old. On this occasion, both bottles were remarkably similar. The 2009 showed a bit more finesse while the 2010 showed a touch more structure. Both had remarkable depth, concentration and balance. One of those a-ha wines that show how great Beaujolais can be. Fabulously structured, both of these wines have very long lives ahead of them as they are still developing adolescents. That being said, they are enjoyable now and should continue to wow through 2040 and live well beyond.
Popped and poured; no formal notes. This is my first time trying the 3.14 by Foillard and I was fortunate to enjoy not only one but two separate vintages poured alongside one another. For those who may not be familiar, 3.14 or “Pi” is a rare bottling of Foillard’s oldest vines from Côte du Puy; many of the vines are over 100 years old. On this occasion, both bottles were remarkably similar. The 2009 showed a bit more finesse while the 2010 showed a touch more structure. Both had remarkable depth, concentration and balance. One of those a-ha wines that show how great Beaujolais can be. Fabulously structured, both of these wines have very long lives ahead of them as they are still developing adolescents. That being said, they are enjoyable now and should continue to wow through 2040 and live well beyond.
9.4Pavle Milić
Thursday I don't care about you, but this Morgon. I'm in love.
Thursday I don't care about you, but this Morgon. I'm in love.
9.7Caroline Nikolaisen
Del av "supervin-provningen".
Del av "supervin-provningen".
8.8Nathaniel DiMaggio
Beautiful, deep, concentrated fruit with a touch of funk but missing that energy/acidity.
Beautiful, deep, concentrated fruit with a touch of funk but missing that energy/acidity.
8.7Pavle Milić
Last one in the cellar. Enjoyed every sip.
Last one in the cellar. Enjoyed every sip.
9.7Ryan Mullins
Remi approves this loveliness
Remi approves this loveliness
9.5John B. Paterson
Wine Director Frankies Spuntino & Prime Meats
En magnum.
En magnum.
9.3Brandon Wright
Magnum!
Magnum!
9.6Benjamin Parniuk
Hip and delicious as fuck.
Hip and delicious as fuck.
9.2Joe Campanale
Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio
Extraordinary. Does Beaujolais get better?
Extraordinary. Does Beaujolais get better?
9.7Location
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