Jean Foillard Côte du Py Morgon Gamay 2016 (1500ml)

Ratings on Delectable

Matt Perlman Delectable Pro

Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside

Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside

9.2

Josh Morgenthau Delectable Pro

Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.

Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.

9.5

Ryan Mullins Delectable Pro

Child labor is the best

Child labor is the best

9.5

Meg Herring Delectable Pro

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

9.3

Vito Sergio Parente Delectable Pro

Perfume in a glass

Perfume in a glass

9.2

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

What everyone else said. So delicious.

What everyone else said. So delicious.

9.3

David T Delectable Pro

Independent Sommelier/Wine Educator

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10. Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening. Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10. Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening. Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.

9.4

David T Delectable Pro

Independent Sommelier/Wine Educator

First course. Vegetable soup that has a chicken broth/red wine/port base. Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts. Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals. Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle Christmas with live Christmas music

First course. Vegetable soup that has a chicken broth/red wine/port base. Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts. Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals. Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle Christmas with live Christmas music

9.2

Daron Watson Delectable Pro

potpourri patch ~ fruit, floral & cola pastels ~ jam leaning to laser acidity cutting through a coco> mocha> pain grillé finish

potpourri patch ~ fruit, floral & cola pastels ~ jam leaning to laser acidity cutting through a coco> mocha> pain grillé finish

9.4

Peter van den Besselaar Delectable Pro

Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris

Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris

9.2

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.