Jean Foillard Côte du Py Morgon Gamay 2014

Chris MacLean

Wine of the night and more. An incredible example of how good Morgon can be. Complexity, length, structure, and the rest.

Spencer T. Hess

Starting to lose freshness and the round sweet cherry fruit. I wouldn’t hold the 2014 vintage much longer. This was from a 1.5ml bottle. Drinkable.

Matt Perlman

Old faithful. ‘14 is open for business

Frank Rotello

Umami beef jerky. Super smooth classic ‘14. Fruity but not heavy. Soft tannins. Dried concentrated fruit. Nice!!

Douglas Braun

2014 vintage Brett and fruit here wild fruit the character of Gamay hanging on like this but so close to my threshold - great with duck

Greg Giere

It tastes even better in France

Christanna Honer

"Like someone ate a shit ton of raspberries and violets and then pooped them out." - colleague While graphic, not entirely inaccurate. Gddddamn I love this juice.

Tia Subramanian

Strawberry balsamic dominating a long, silky mouthfeel and finish. Balanced and beautiful and still could have gone longer.

Stephen Clark

#pattymeltsandeldorados

Matt Perlman

Not much to say about this benchmark bojo that hasn’t already been said, other than this vintage is a bit darker, denser and less open than others. It’s very enjoyable now with its supple texture, plentiful acid, sweet blackberry, dark cherry, campfire and dank earth flavors. But will hold the rest of these 2-3 more years as it has the potential to be special.