Jean Bourdy Côtes du Jura Poulsard Blend 2010

9.021 ratings on Delectable

Ratings on Delectable

mattswineworld Delectable Pro

Jura red blends are described in Wink Lorch's Jura book as "reminiscent of Burgundies from another of age." This one is also reminiscent of an extremely good Beaujolais. Old oak, pale colour, red fruits, and a grainy, savoury quality. Light bodied but intense, it's great with chicken and roast veg. (2010)

Jura red blends are described in Wink Lorch's Jura book as "reminiscent of Burgundies from another of age." This one is also reminiscent of an extremely good Beaujolais. Old oak, pale colour, red fruits, and a grainy, savoury quality. Light bodied but intense, it's great with chicken and roast veg. (2010)

9.4

Joe Paradise Delectable Pro

I dont have much experience with these wines, but now I cant wait to find more! Wild berries and brush. Sage and crumbly loam. Just a whiff of burned leaves. Supple fruit in a taut frame, light and lithe on the palatte. Light but present tannins that grip as hard as their tiny hands will let them, but none the less are easily escapable. Very fun wine, good value!

I dont have much experience with these wines, but now I cant wait to find more! Wild berries and brush. Sage and crumbly loam. Just a whiff of burned leaves. Supple fruit in a taut frame, light and lithe on the palatte. Light but present tannins that grip as hard as their tiny hands will let them, but none the less are easily escapable. Very fun wine, good value!

9.2

Jay Clark Delectable Pro

2010 Bourdy Rouge. Trousseau coming through more than the pinot noir or Poulsard on this. These wines are built for the long haul. Me thinks a day of air will help.

2010 Bourdy Rouge. Trousseau coming through more than the pinot noir or Poulsard on this. These wines are built for the long haul. Me thinks a day of air will help.

9.3

Taylor Barnebey Delectable Pro

As lively, complex, and transparent as ever - 2010

As lively, complex, and transparent as ever - 2010

9.0

Location

  • 606A West 28th Street
    New York, NY 10001

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    Saturday: 12pm-6pm