Jacques Selosse Substance Grand Cru Brut Blanc de Blancs Champagne NV

Conrad Green

Disgorged 2016. Nutty and dried stone fruit. Lovely mineral drive underneath. In the oxidative style but great balance. Really good

Bob McDonald

Seem to have left my notes at home and now at the coast but this was such an assault on the senses I can remember 90% of it - this was a very good New Year’s Eve Champagne. Selosse deserves to be in a unique category being the product of a Solera. Quite oxidative and best served in large Burgundy glasses. Aromas of mouldy apples and oranges with notes of almond and mint. The colour is like beer with a mild mousse. Like many good wines it is constantly presenting different aromas and flavours. From memory disgorged November 2016. The intensity of flavour is profound. Only 3000 bottles made annually for the world and difficult to source. I have had the pleasure previously at tastings but only the 2nd time I have shared a bottle with my wife. This is a wine that challenges you in every respect and takes you out of your comfort zone. It is well named as Substance.

Gilbert Van Hassel

Typical Selosse, oxidized, great depth. 1986 en solera.

Jeremy Shanker

Sommelier at RN74

Worth the hype

Bob McDonald

Colour of Rich Yellow Gold. I served this wine in Red Burgundy Glasses. Oxidative Sherry like notes from the solera system. Also the first Champagne I have ever decanted. Mature developed flavours. Notes of hazelnut and mouldy orange. An amazing wine - not really Champagne as we know it. 100% Avize Chardonnay. Disgorged 4th July 2008 so plenty of bottle development. Following the advice of Roscoe Halligan of Prince Wine Store (after he had been advised by Selosse himself) regarding Decanting and appropriate stemware, and required age I can now say I “get” Selosse Substance, appreciate it and will buy in the future. He bottles at the minimum atmosphere required by law. Unique can be an overused word with Wine but I am confident in saying this is truly unique. Fitting for my better half’s birthday!

Kuan Lim

The revolution of Champagne wine making. Anselme Selosse turns his vision, belief and work in to this masterpiece. A solera of Avize Chardonnay created in 1986. Disgorgement date 10/13/2014 #champagne #chardonnay #selosse #substance #solera #shreveport #bossiercity #winemaking

Ki Punwar

Owner, California Wine Republic

intense minerality. love this

Ty Richchouyrod

⚡️⚡️⚡️

Peter Liem

Writer Sherry Guide, Champagne Guide

Disgorged Jan 16, 2013. I often hear people say this cuvée is "oxidative", but I don't understand that at all. This bottle is so fresh and vibrant, with a wonderful complexity and finesse.

Joel Tan

Rich, yet never too heavy. Waves after waves of flavour and evolution in the mouth, quirky oxidative style that somehow just worked because of the richness in both texture and flavour. Most fascinating wine I've had ever - certainly no ordinary champagne!