Lee Pitofsky
Finale bubbles from my favorite grower. Intense, complex and powerful. Apple tart tatin, tropical fruits, baked brioche, spices and a hint of caramel drizzle. Finishes with excellent length and focused acidity.
Finale bubbles from my favorite grower. Intense, complex and powerful. Apple tart tatin, tropical fruits, baked brioche, spices and a hint of caramel drizzle. Finishes with excellent length and focused acidity.
9.5Ira Schwartz
Unfortunately I forgot to take a picture of the disgorgement date but I know it is pre 2013. Aromas of baked apples , nuts and hints of oxidation. Robust acidity and complex flavors tease your tongue but somehow lacked the energy level I expect with this producer. Definitely more oxidative in the mouth then on the nose.
Unfortunately I forgot to take a picture of the disgorgement date but I know it is pre 2013. Aromas of baked apples , nuts and hints of oxidation. Robust acidity and complex flavors tease your tongue but somehow lacked the energy level I expect with this producer. Definitely more oxidative in the mouth then on the nose.
9.1Cody Short
Love the Selosse style. Simply amazing stuff
Love the Selosse style. Simply amazing stuff
9.5Shawn R
Killer bubbles
Killer bubbles
9.6Peter Liem
Writer Sherry Guide, Champagne Guide
Selosse's wines always show better with post-disgorgement age. This bottle was disgorged in 2010, and it's really starting to pick up steam now.
Selosse's wines always show better with post-disgorgement age. This bottle was disgorged in 2010, and it's really starting to pick up steam now.
9.5Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
2010 disgorged
2010 disgorged
10Ira Schwartz
Disgorged October 2010. A slightly oxidized nose that is joined by green apples, pears, and nuts. In the mouth it was like a plane on a runway ready to take off. Increasingly powerful impressions of citrus , chalk and creaminess. Great complexity and power.
Disgorged October 2010. A slightly oxidized nose that is joined by green apples, pears, and nuts. In the mouth it was like a plane on a runway ready to take off. Increasingly powerful impressions of citrus , chalk and creaminess. Great complexity and power.
9.4Scott Claffee
Green apple, lime candy, sourdough.
Green apple, lime candy, sourdough.
9.1Stephen Clark
#tuesdays #girlfriendwine #dude
#tuesdays #girlfriendwine #dude
9.5Jeremy Shanker
Sommelier at RN74
1/13 disgorgement.
1/13 disgorgement.
9.2Location
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