Nikki Goddard, DWS
Goldfish-colored. Dried apricot, toasted hazelnut skin, castelvetrano olive brine, clay, white flowers. A little hint of earthy funk. Just the right amount of tannin.
Goldfish-colored. Dried apricot, toasted hazelnut skin, castelvetrano olive brine, clay, white flowers. A little hint of earthy funk. Just the right amount of tannin.
9.2MDB
Orange wine with lots of acidity. Interesting.
Orange wine with lots of acidity. Interesting.
8.5jochen rueckert
Very dark orange.lmoat port vibe. Pretty clean. Pricey.
Very dark orange.lmoat port vibe. Pretty clean. Pricey.
9.1Samuel Sabori
2016. A nice funky nose with an amber hue. Controlled astringency, overall delicate profile. Florals but can’t pinpoint. Funk but can’t pinpoint. Salinity but can’t pinpoint. Might be on the decline but it is still a great bottle.
2016. A nice funky nose with an amber hue. Controlled astringency, overall delicate profile. Florals but can’t pinpoint. Funk but can’t pinpoint. Salinity but can’t pinpoint. Might be on the decline but it is still a great bottle.
8.9Location
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