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I. et S. Bernaudeau Les Onglés Chenin Blanc 2015
Ratings on Delectable
Lee Pitofsky 
Considered to be a Burgundian expression of Chenin Blanc, perhaps why I love his wines. Vivid energy and precision showing intense minerals, stone fruits, baking spices and racy balanced acidity. Finishes with good length, lift and focus. Delicious Chenin.
Considered to be a Burgundian expression of Chenin Blanc, perhaps why I love his wines. Vivid energy and precision showing intense minerals, stone fruits, baking spices and racy balanced acidity. Finishes with good length, lift and focus. Delicious Chenin.
9.3
Seth Morgen Long
Broker • Arterberry Maresh / Winemaker • Morgen Long
The Bernadeau was engaging, juicy and on the clearer and brighter side, though still a bit of volatility peaking through. That 2013 Roises is easily the best disgorgement I’ve had from Collin.
The Bernadeau was engaging, juicy and on the clearer and brighter side, though still a bit of volatility peaking through. That 2013 Roises is easily the best disgorgement I’ve had from Collin.
9.4Seth Morgen Long
Broker • Arterberry Maresh / Winemaker • Morgen Long
Was really looking forward to this bottle as there seems to be a lot of excitement about it. Wrapping my head around this wine, it seemed like allowing it to breathe in a decanter for hours would be smart. Bristling acidity, reduction at first. Mercaptans and oxidation inflect the aromatics as well as on the palate. Moldy lemon. Perhaps wet rocks. Bitter, fuzzy mousiness on the finish. A touch sweet? I don’t get it. It devolved into green garlic volatility and cheese.
Was really looking forward to this bottle as there seems to be a lot of excitement about it. Wrapping my head around this wine, it seemed like allowing it to breathe in a decanter for hours would be smart. Bristling acidity, reduction at first. Mercaptans and oxidation inflect the aromatics as well as on the palate. Moldy lemon. Perhaps wet rocks. Bitter, fuzzy mousiness on the finish. A touch sweet? I don’t get it. It devolved into green garlic volatility and cheese.
7.9
John Van Trijp
2015
2015
9.8Max Einhorn
Flint smoke acid lemon honey
Flint smoke acid lemon honey
9.4
Raj Harb
Something about the nose and palate presence that I always like a lot here. A bit behind the 2016 a few months ago. Apple and pear layers on the backend here and just a bit short in the finish
Something about the nose and palate presence that I always like a lot here. A bit behind the 2016 a few months ago. Apple and pear layers on the backend here and just a bit short in the finish
9.2Raj Harb
Float like a butterfly sting like a bee
Float like a butterfly sting like a bee
9.3Michael Piaker
16 November 2017. The Four Horsemen, Brooklyn, NY.
16 November 2017. The Four Horsemen, Brooklyn, NY.
9.2Nicole Fabian
Favorite at four horsemen w jorge, 11/17. Super minerally, hazelnut/oxidative finish
Favorite at four horsemen w jorge, 11/17. Super minerally, hazelnut/oxidative finish
9.7
Joey Pepper
Mmm tartrates
Mmm tartrates
9.2
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