Hirsch Vineyards San Andreas Fault Pinot Noir 2016

$67.98

Share Hirsch Vineyards San Andreas Fault Pinot Noir 2016 on FacebookShare Hirsch Vineyards San Andreas Fault Pinot Noir 2016 on TwitterShare Hirsch Vineyards San Andreas Fault Pinot Noir 2016 via email
Red Wine
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Matt Sterr Delectable Pro

A beautiful and feminine PN. Glides across the tongue. This pretty and light.

A beautiful and feminine PN. Glides across the tongue. This pretty and light.

9.3

Paco Suro Delectable Pro

Forest floor. Raspberry farm.

Forest floor. Raspberry farm.

9.2

Andrew Lohse Delectable Pro

Raspberry and Clove 4eva

Raspberry and Clove 4eva

8.9

Brian Tuite Delectable Pro

Quite young edgy and structured. Ample red fruit.

Quite young edgy and structured. Ample red fruit.

9.2

Ry Delectable Pro

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

May have been a bad bottle. VA was high and some ethyl acetate as well. Will have to try again.

May have been a bad bottle. VA was high and some ethyl acetate as well. Will have to try again.

6.9

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

Holy shit!

Holy shit!

9.6

Mark Rosse

From 375ml. Beauty!

From 375ml. Beauty!

9.4

Michael Greene

Old favorite. Closing down a bit.

Old favorite. Closing down a bit.

9.0

Emma Kul

The most perfect bottling

The most perfect bottling

10

Stephen Pierron

First Pinot Noir from Hirsch. Light body, pale garnet in color, strong herb/floral notes on the palate, mostly hibiscus, dried herbs, tea (almost like morning earl grey tea), and clove. Not a lot of complexity and very different from most Sonoma Coast Pinot Noirs that I have had.... perhaps more terroir driven? Please comment on your experiences and thoughts on this Pinot Noir... is the Reserve much different?

First Pinot Noir from Hirsch. Light body, pale garnet in color, strong herb/floral notes on the palate, mostly hibiscus, dried herbs, tea (almost like morning earl grey tea), and clove. Not a lot of complexity and very different from most Sonoma Coast Pinot Noirs that I have had.... perhaps more terroir driven? Please comment on your experiences and thoughts on this Pinot Noir... is the Reserve much different?

9.2
See all reviews and ratings on Delectable

Info

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

Contact

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.