Much of Guyand#39;s career in the Beaujolais has been spent trying to show people the potential of his home appellation by making wines with more complexity and depth than is found in the simple juicy nouveau released every fall. Marylou, named for his daughter, is a wine made with a shorter maceration from younger vines than the other Beaujolais he produces. It bursts with crunchy red fruit and tart citrus tones with some subtle earthy character. In the glass it is quite hazy, proudly flaunting Guy's hands-off wine making style. That said, it is very clean and bright and when served with a slight chill it is dangerously easy to drink.
thomas huston
good juice. tart cherry w some minerality and floral notes. this one you can drink and drink and drink.
good juice. tart cherry w some minerality and floral notes. this one you can drink and drink and drink.
9.1Casey North
Light, bright tart cherry. Tasty with lentil and sausage stew
Light, bright tart cherry. Tasty with lentil and sausage stew
8.9Anne S
The 2018 is ephemeral and 11,5% just the way I like it. Love this wine. May set some bottles aside for a few years - had the 2014 in summer of 2018 and it was glorious.
The 2018 is ephemeral and 11,5% just the way I like it. Love this wine. May set some bottles aside for a few years - had the 2014 in summer of 2018 and it was glorious.
9.2Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.